I made some grilled dill pickle ranch chicken skewers for dinner the other night and the Stepcheese got up and thoroughly drizzled its portion with Hot Honey. I was thoroughly repulsed until I tried it, and... yeah. I fuck with it.
Tangy/creamy/salty/smoky/sweet/heat. The grilled corn on the cob that took the fallout from the hot honey and ranch seasoning was also phenomenal.