I never knew anyone thought eggs needed to be washed. Washing eggs makes them last less due to damaging their protective layer... :S
I didn't know about this so I looked it up and in my country its literally forbidden for the seller to wash eggs except by some large producers that also do some other treatments to them afterwards increase some protection. Weird that its so different. Any idea why anyone would want to wash eggs?
Eggs can last for months if kept at a cool temperature!
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For some good lasagna:
Get those finely shopped onions simmering.
Put in da meat.
Season with salt and pepper.
Put in finely shopped carrots, I like peppers and a lil bit of chili too. Tiny bit of garlic is always nice if you like that.
After everything starts to brown really nicely add the tomato sauce, preferably from those elongated tomatoes that I forgot the name of.
Add basil + bay leaf + if you like some other spice or herb.
Add some flour or other thickener of choice. You do not want a watery sauce.
Simmer at a low temperature for like 30 minutes.
Taste and add salt and pepper to your liking.
At the same time make bechamel sauce, google it. Unless you want to add full thick cream to your tomatoe sauce. But you want to go classic now, you can experiment later.
Next make or buy ricotta and a strong cheese of your choice like gruyere or at least cheddar.
Layer your Lasagna, if you're doing this just for yourself or a date get a special lasagna container that leaves some space on the sides (isnt fully square) so it can bathe in its sauce.
Start with the pasta, then bechamel, then the meat sauce then one of the cheeses.
Repeat this 4 times.
Top off with a little bit of the meat sauce, no bechamel and a nice layer of parmesan (or cheaper variant cause all you're paying for is the name of designated origin) that has been stored for at least 18 months. If you're big into cheese you can grate a fourth cheese here instead like mozzarella or even goat cheese and then once cooked sprinkle fresh parmesan on it the moment you take it out.
Into the oven, 200C (350 ish F? ) for at least 1 hour and 30 min
Or you can go back to before step 1 and pre-cook your pasta or buy pre-cooked pasta and then its half that.
Decorate with a basil leaf.
Ricotta can be substituted with mozzarella but preferably not, especially sicne you're mostly gonna get your hands on dry pre-grated mozarella. Fresh mozarella is fine. But its not as zesty.
