The Thread About Food for Eating Returns (Again)

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darkhorse816 and I went with my sister to a Japanese restaurant. We all got teppanyaki entrees; darkhorse816 and my sister went with golden shrimp while I had chicken teriyaki.
 
Tried corn on the cob for the first time

it was delicious ;a;
 
Little-Lovely dijo:
Tried corn on the cob for the first time

it was delicious ;a;
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Oh man, I really want to do grilled corn on the cob for the 4th, but I don't know how many people are going to be at the party I'm having yet.

Right now I'm enjoying a ham and cheese wrap with vegetables from my grandfather's garden. I don't know what it is about homegrown veggies, but they are always so crisp and delicious. :pickle:
 
All the talk about ethnic food in the Chris forum got me hungry for Korean. We made sambusol (sp?) tonight, which is basically grilled pork wrapped in fresh lettuce leaves, packed with rice, and dipped in a spicy paste. I had a light beer with it.

And it was fucking delicious.
 
I'm a little irked right now because I had saved two slices of roast beef and sauerkraut for a Ruben today, and now both of those things are gone and I'm left with a ton of thousand island dressing.

Anyone got any other uses for it outside of salads? I'm not sure what's for dinner tonight, but I know if I wind up making burgers, I'll use it for that.
 
Wow, I was right! Burgers for dinner.

I just got this brilliant idea too. I'm gonna put Swiss cheese on it, and top it off with sauerkraut and thousand island. Gonna make myself a Ruben burger (and yeah, we never do get Russian sauce in this house. I hear Rubens go better with that).
 
Forgive me for the triple post, but dinner was just amazing.

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That's a Reuben burger (which I've been misspelling all day for some odd reason), a burger topped with Swiss cheese, sauerkraut, and thousand island dressing. I messed up on this one and forgot the pastrami, but I wound up getting a second and put pastrami on that one (sucks that I only got halfway through it). On the side are potato wedges topped with a sour cream and chive sauce. All this and sweet tea as well. I've just been spoiling myself with food lately.
 
"Beer Baron" beerwursts wrapped in a Kraft Single and crescent roll dough, Ninkasi Total Domination IPA
 
Last night I made chipotle-lime chicken with corn on the cob. I could've marinated the chicken longer, but the corn was delicious.

I'll be making dinner again on Tuesday.
 
Tonight I made Italian grilled chicken (chicken marinated in a mixture of olive oil, lemon juice, and oregano) with grilled zucchini (seasoned with fresh parsley) and pasta.
 
Is it wrong that I think the "cherry milk" that President Zachary Taylor died from sounds pretty good on a hot day?
 
I'm gonna bake some dinosaur poop cookies. I call them that because they are paleo.
 
Tonight was "CYOA Night" (aka make your own damn dinner so we use up leftovers), but I really wanted pasta. So I made penne tossed with sauteed grape tomatoes and red onion with basil, oregano and parm stirred in.

It is so damn good.
 
Had some pizza and a couple cups of Dr. Pepper at a place called CiCi's Pizza Buffet. First time I ever ate a BBQ pizza. Felt bloted though due to having some biscuits with chorizo earlier.
 
Finally started making my own sausages again and I have finally figured out how to properly apply pig guts to the nozzle.
 
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