The Onigiri Attempted Redemption Arc.

[C.U.N.T.]

Okay what is it with the Kewpie mayo? I'm not a fan of mayonnaise to begin with, but the stuff is selling for $6 a bottle at the Asian markets by me. People are buying it up too! Kewpie and Duke's seem to be the be all end all in my area. IDK why?

Nevermind, I looked it up. Kewpie is made only with egg yolks (no whites), a blend of vinegars, and most importantly a dash of MSG. If it comes down in price I might actually try it.

Shitload more oil/fat content and calories than regular mayo and thicker, too.

 

[EnemyStand]

I've made them before. I've only ever used spicy tuna, though. Maybe I should try it with bonito flakes...there's a Japanese market very close to me so I can try to make Japanese cuisine all I want.