The Official Pizza Thread - Discuss all pizza here

[Squanto Airi]

Why are you getting emails from pizza hut?

Pretty much spam in my unused email I was cleaning out.

 

[JuanLee]

Anchovies and pineapple are an excellent combination on pizza. I didn't think so until I tried it myself. Anyone else here try it?

Tuna, pineapple and anchovies, then carpet bomb with a good amount of capers.

 

[Yak-130 Mitten]

Just had my pizza. Half with chicken strips, corn and bell pepper and half turkish garlic sausage and extra mozarella. Havent had one in a month, felt good.

 

[Caddo Cobgang]

gonna get some tonight, will probably go with meatball for a topping, it makes the cheese and tomato sauce feel nice as fuck

 

[Trombonista]

I had pizza margherita for dinner tonight. I also had matzo pizza for lunch multiple times last week.

 

[Truthkeeper]

Last night, I tried a new pizza place, one of a statewide chain that just opened in my town. Had what they insisted on calling New York style, despite not being thin-crust and using cup pepperoni. Was very good, considering the slop I usually have to settle for around here, but the crust was weirdly sweet, though not unpleasantly so. Also excellent chicken wings. I appreciate that they have enough faith in how good they are that they give you the option to have the sauce on the side.

 

[Maxwell Carter]

The future of pizza ordering is here.

 

[Glory To Arztotska]

Thread anthem:

 

[fold]

You just know Null is checking this thread daily.

 

[There She Glows]

Costco pizza isn't amazing but it is pretty good and a lot of pizza for 10 dollars

 

[Jimjam the zimzam]

I do not like pepperoni, and I do not like how it has become synonymous with pizza in the US. It's greasy and it doesn't really taste all that good (or have much flavor at all besides being greasy and spicy). I prefer to use some spicy capicolla or soppressata in its place. much less greasy, and imparts more flavor without being too overbearing.

 

[OrionBalls]

Little Caesars has fundraising kits, now. Pretty damn good. I miss K-Mart.

 

[AnOminous]

I prefer to use some spicy capicolla or soppressata in its place.

Soppressata should be a standard ingredient. I prefer it ground or at least chopped a bit, though, and maybe under the cheese.

 

[The Mass Shooter Ron Soye]

https://www.tasteofhome.com/collection/matzo-recipes-for-passover/

Time to make matzo pizza out of these uselessly large crackers (real).

 

[Daddy's Little Kitten]

Guess what I just ate?

 

[AnOminous]

Still haven't found a frozen pizaa better than screaming sicilians.

Their stromboli is also pretty solid. I'd agree with this for the kind of frozen pizzas you'd normally find in something like a Wal-Mart, but Lou Malnati's deep dish Chicago style pizzas are excellent, if overpriced.

 

[Flea Man Marbles]

Found a new-ish place, tried a large Hawaiian, it was alright. My biggest complaint was that it was extremely floppy in the middle, I had just one piece leftver and it honestly held up better the next day. They have a spicy pepperoni so I'll probably go back and try that one next time.

 

[Iron Jaguar]

I used to buy the Jamie Oliver pizza mixes. They were really good and inspired me to start learning to make my own dough from scratch, which then turned into baking baguettes and bread.

 

[The Last Stand]

Cold pizza isn't bad in a pinch. Definitely better than microwaving it.

 

[mindlessobserver]

Just had Costco Pizza. It is unarguably the best fast food pizza on the market.