The Mayonnaise Thread

[Dick Pooman]

I like mayo well enough. I was very surprised when I went to Italy and saw that they use it more or less the same way we use ketchup when it comes to fries and things like that. I hear a lot of places in Europe do that, actually.

 

[MerriedxReldnahc]

I learned that you can spread mayonnaise on the outside your bread when you make grilled cheese and it makes the bread more crispy and delicious, so far I've found it works well. I tried it with the spicy chipotle variant made by Sir Kensington's. http://www.sirkensingtons.com/products

 

[Dysnomia]

Mayonnaise is not fit for human consumption.

 

[keyboredsm4shthe2nd]

Mayonnaise is not fit for human consumption.

found the niggo

 

[XYZpdq]

I learned that you can spread mayonnaise on the outside your bread when you make grilled cheese and it makes the bread more crispy and delicious, so far I've found it works well. I tried it with the spicy chipotle variant made by Sir Kensington's. http://www.sirkensingtons.com/products

It works pretty good but if you burn it things go downhill way faster than a lot of other fats.

 

[Exceptionally Exceptional]

Mix in a bit of chili powder, a bit of your your favorite hot sauce, and a dash of lime juice. Use that as a dip for fried shrimp. Delicious.

In Utah they have a recipe for what they call "Fry Sauce" which is literally just a 50/50 mixture of ketchup and mayo, sometimes with a little onion powder and pickle juice tossed in. It's actually pretty decent, though I like to add a touch of paprika to it.

If you're eating tempura battered sushi, a bit of real wasabi and mayo makes a pretty decent topping.

 

[Hatoful Dandy]

Finally, a place to post this

 

[antifan]

Mayo is good with so many things. One of my friends used to mix chopped garlic with a blob of mayo and stir it into her ramen. I was initially grossed out but it was surprisingly delicious. I also love fry sauce.

 

[soryu]

Japanese mayo is a godsend. I like Kenko mayo because it's cheaper and I don't notice a difference.
I like putting it in tuna, scrambled eggs, white rice, yakisoba, burgers, and so many more meals. A little goes a long way too.

 

[XYZpdq]

Hummus or guacamole are good alts for mayo, too

 

[PsychoNerd054]

Hummus or guacamole are good alts for mayo, too

Guacomole is pretty good for almost anything, not just as a Mayo Replacement.

 

[XYZpdq]

Guacomole is pretty good for almost anything, not just as a Mayo Replacement.

yeah, guac goes good solo a lot better than mayo

 

[DeadwastePrime]

Ver archivo adjunto 645500

https://thetakeout.com/peanut-butter-and-mayo-sandwiches-1829345467

 

[Nut-Roaster the 2nd]

Gonna sound dumb, but Veganaise is a pretty alright sub for mayo.

 

[thejackal]

Mayo is alright in small amounts on sandwiches and in tuna salad but where it really shines is in remoulade. Like, you can't have crab cakes without home made remoulade. It's simple too just get some mayo, add a couple big shakes of worcestire sauce, some dry ground mustard and maybe a touch of dry wine and garlic and pepper; or spice it up with some hot sauce and cayenne or fresh chopped peppers.

This is a pretty good recipe.

 

[Shibaru]

I'm Addicted to Hellman's Mayo.

 

[XYZpdq]

So if thousand island is mayo with ketchup or something, what if you did mayo and a tomato salsa?

 

[Bluey]

I learned that you can spread mayonnaise on the outside your bread when you make grilled cheese and it makes the bread more crispy and delicious, so far I've found it works well. I tried it with the spicy chipotle variant made by Sir Kensington's. http://www.sirkensingtons.com/products

I do that myself. It's pretty good. Normally I hate the taste of it.

 

[indomitable snowman]

Is there a Mayo that doesn't have soybean oil in it?
Even if it's olive oil mayo, the second ingredient is always soybean oil.

 

[CallmeCicada]

Delet this thread, apologize, and don't ever talk to me or my wife's son about your devil condiments ever again.

Mayonnaise deserves respect, it's a true emulsion and actually a mother sauce, unlike hollandaise and without it we wouldn't have:
Rémoulade
Gribiche
Hollandaise
Béarnaise
Foyot
Paloise
Rouille
Aioli
etc..

I was very surprised when I went to Italy and saw that they use it more or less the same way we use ketchup when it comes to fries and things like that. I hear a lot of places in Europe do that, actually.

Not surprising, I do the same, mayo and fries is delicious. Especially if it's homemade or from a good brand, Hellmans is awful.

ITT we share pictures and recipes of mayo and discuss how delicious it is

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