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🗑️ TrashfireStyxHexenhammer666 / Tarl Warwick - Oddball Occultist Neckbeard (who can make some interesting content) + his many scorned exes
He misses Samantha's pie that's for sure. He went down white knighting for her. As for Pam's prized porcelain pot packed piping-hot with potatoes in a pastoral pie pleasantly puffing plumes promised to peckish Tarl - I think drunk Tard just slathers catsup on whatever the hell and snarfs it down.
He misses Pam's tuna noodle (I think that's a tuna casserole), and Ed's tomato basil soup. He also misses Sam's chocolate starfish and unwashed roast beef sandwich (I think she made a medium rare steak too once and it blew his mind, I pray he at least used A1 instead of ketchup).
Tard's video today has him bragging about causing all the "gin and tonic" booze in the local Albert Heijn store in the Netherlands getting sold out. He is implying that by "telling" everyone in his local area that the gin has quinine and that quinine cures covid therefore all the gin was sold out because of Tard pointing that out to the Dutch locals.
Damn he is looking as Asian as our taste in food up in here. If I drew him, someone would call me racist.
Natto is very much an acquired taste, I love it… But I always wonder how it was discovered. And you just know it was discovered rotting in a corner, rather than intentionally created. And I think about how hungry you’d have to be to be the first person to try natto.
Funny you asked that. I understand that Natto was discovered because massive bags of boiled soybeans and rice in rice-straw sacks were used in feudal japan to ship food around to fuel wars. This type of sack, not a burlap, but rice straw contains bacillus subtilis natto, the bacteria that ferments the boiled soybeans into natto. This the boiled soybeans were bagged up and strapped to horses whose bodies were warm and moist. This warm and moist environment lead to the soybeans fermenting. It was discovered by Minamoto no Yoshiie in the Heian period the beans would stay in the natto state far longer than unfermented beans which could be attacked or rot or mold. So the method of soy fermentation became an art to better fuel the warfare of the time with a reliable source of food which resisted going bad while travelling far. Shelf stability without refrigeration is huge when refrigeration isn't an option or doesn't exist. Frankly natto beats a lot of MREs and that is sad when you think about it, the shysters of today with all their technology struggle to beat boiled soybean fermented in horse sweat from feudal japan in taste.
My Japanese friends tell me its like 50/50 like/hate ratio, even in Japan, some will eat it and most who will actually love it, the other half cant stand it.
I find the odor of natto to hint of coffee beans and pinto beans or sometimes other flavors. Im going to eat some now.
Natto is beyond good for you.
Bacillus subtilis natto is a spore-forming, aerobic, gram-positive bacterium discovered in 1906 by Dr. Tadashi Sawamura. It is the specific microorganism used to ferment natto.
This bacterium is highly valued for its probiotic properties and extreme stability. Unlike other probiotics, its spore form allows it to survive harsh stomach acid and bile, ensuring it reaches the intestines alive to balance gut flora by promoting beneficial bacteria like lactic acid bacteria while inhibiting harmful pathogens.
Natto fermentation produces nattokinase which is a potent enzyme responsible for fibrinolytic (clot-dissolving) activity, as well as proteases and starch-degrading enzymes that aid digestion. It is better at keeping pipes clean than statins. Modern shyster drugs do worse.
The fermentation process creates poly gamma glutamic acid which gives natto its characteristic slimy stringy texture. gamma-PGA is highly beneficial for the body. It is incredibly hydrating for the skin, promotes calcium absorption for bone health, and supports gut health and metabolic functions.
Natto consumption improves cardiovascular health, lower blood pressure, has anticancer effects and enhances immune function.
Natto synthesizes B vitamins and increases the nutritional bioavailability of soybeans.
Bacillus subtilis natto is a spore-forming, aerobic, gram-positive bacterium discovered in 1906 by Dr. Tadashi Sawamura. It is the specific microorganism used to ferment natto.
That write-up was incredibly interesting and informative, but doesn't answer the most important question of all... does this fermentation process kill off whatever part of the soy turns people into soyboys?
He misses Samantha's pie that's for sure. He went down white knighting for her. As for Pam's prized porcelain pot packed piping-hot with potatoes in a pastoral pie pleasantly puffing plumes promised to peckish Tarl - I think drunk Tard just slathers catsup on whatever the hell and snarfs it down.
Tard's video today has him bragging about causing all the "gin and tonic" booze in the local Albert Heijn store in the Netherlands getting sold out. He is implying that by "telling" everyone in his local area that the gin has quinine and that quinine cures covid therefore all the gin was sold out because of Tard pointing that out to the Dutch locals.
Ah yes, because I always take medical advice about vaccines from the schizophrenic homeless guys with missing teeth who look on the verge of death and talk to demons
That write-up was incredibly interesting and informative, but doesn't answer the most important question of all... does this fermentation process kill off whatever part of the soy turns people into soyboys?
Quarter pounder hasn’t even hit rock bottom yet. When the smoke finally clears, his crash out will be more destructive than Tard’s by degrees, if only because Hambly crashed from a greater height with multiple times the mass.
That write-up was incredibly interesting and informative, but doesn't answer the most important question of all... does this fermentation process kill off whatever part of the soy turns people into soyboys?
Natto still has soy isoflavones , so I dont think natto magically makes soybeans isoflavone free, however, I would say people tend not to consume them in huge quantity. Usually 50-100grams per day (1 pack for most people, 2 packs for natto fiends)
In one of Styx's latest videos, he actually claimed one of his great life achievements was destroying ICQ messaging through massive troll brigading. That is quite a notable life achievement, right up there with T.P.- ing the Principal's front yard and trees, or dumping gallons of laundry detergent into the public fountain in the middle of the night. Bravo, Tarl!
