Steak, Toast, Coffee

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PICK THREE

  • Steak: Rare (1)

    Votos: 378 14.2%
  • Steak: Medium Rare (2)

    Votos: 1,014 38.2%
  • Steak: Medium (3)

    Votos: 666 25.1%
  • Steak: Medium Well (4)

    Votos: 335 12.6%
  • Steak: Well Done (5)

    Votos: 219 8.2%
  • Toast: White (1)

    Votos: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votos: 1,722 64.8%
  • Toast: Dark Toasted (4, 5)

    Votos: 841 31.7%
  • Toast: Burned (6)

    Votos: 39 1.5%
  • Coffee: Black (A)

    Votos: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votos: 906 34.1%
  • Coffee: Heavy Milk (D, E)

    Votos: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votos: 212 8.0%

  • Total de votantes
    2,657
1, 4, and A.

I can't abide overcooked steak, it's disgusting. The more blue the better, not only should steak be talking when it comes from the kitchen, but it ought to be singing and tapdancing as well, and anybody who disagrees is a nigger.
 
5, 6, A because the more brown and burnt the food, the more acrylamide, the more likely I will get cancer and leave this sick Earth.
 
2, 4, D

#4 for toast is the best choice, anything under that level of brownness just ends up soggy with no crunch whatsoever.
 
You wanna piss off a good cook? Order a steak well done. They’ll get even by giving you the crappiest steak they’ve got.
Something I've come to realize is that professional kitchens have a similar culture to prisons: high rates of psychopathy, high rates of drug use, a strict culture of submission to the unspoken rules, weird homoerotic dominance hierarchies, etc.

And of course, no one wants to be there.
 
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