Steak Thread - Post your steaks. Sperg over cuts and how to cook them

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Skelboen

Skelboen

Rattle me bones
kiwifarms.net
Registrado
10 de Mar, 2026
Like the title says. Behold this medium rare porterhouse from an angus steer. I have a shitty electric stove top so put a cast iron pan in the oven and heat it to nuclear temperatures instead. All you need is butter and garlic and more butter. I work with cows and love them, but also enjoy eating the dead ones. Angus and Hereford beef are my favourite and I'll happily eat a rump steak from a local farm cow over any fancy supermarket cut. Wagu is over-rated and I only eat them out of spite from having to work with them

This is searing dry on both sides and around the edges to get some char before adding butter to the pan. No marinade or anything. Some people add butter or oil first but I don't. Everyone has their own way of doing it and I want you to tell me your secrets
 

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I do not understand why people always sperged out how other people cook it. I say this for both people who like it medium rare, and people who like it well done. Niggers will turn anything into team sports, probably even their own turds.
 
crushedrocks dijo:
I do not understand why people always sperged out how other people cook it. I say this for both people who like it medium rare, and people who like it well done. Niggers will turn anything into team sports, probably even their own turds.
Presiona para expandir...
I am with you up to a point, I once had a guy sperg at me for using worcestershire sauce, but it is impossible to understand why anyone would want to eat a well done steak.
It is like telling people you prefer sun dried dog turds over eggs in potato salad. Some preferences are indefensible.
 
Dry age a subprimal short loin yourself if you have a place to maintain proper airflow, temperature and humidity. Cut it into individual steaks, sear in clarified butter to medium rare, add a bit of decent non-iodized salt and just a touch of MSG and you will have the best steaks you've ever eaten in your life.
 
Salt, pepper, refrigerate it uncovered for 30 or so minutes, dry moisture from salt with paper towel, sear both sides, turn down heat, butter, thyme, garlic, and that's it. I like mine medium-rare

I'd rather a simple well done steak instead of any fancy faggotry you usually see on youtube shorts
 
I'll be real I don't like steak all that much. I mean, a good steak is good, but it's also just a slab of meat.
I prefer sandwiches is all I'm saying.
 
I just get a pan really hot and give a steak around 2 mins each side, then 2 more mins to rest in a warm oven. Comes out medium-rare.

I had some truffle butter on a steak recently. That was really good.
 
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