Recipes from your country - Post recipes from your country!

[Intimidation Game]

I’ll start.

Not sure if this counts as it’s from Serious Eats but *POUTINE*

This is how you cultivate mass, my friends
(Link)

I use any soup bones I can get from the butcher by me or anything that I have in my freezer. It turns out great anyway. Don’t worry about getting veal bones or whatever.

 

[Psychotron]

As an American, I do cook a version of poutine, although I don't know where to get good cheese curds, so I resort to sliced cheese. Sometimes I sub out the potatoes for zucchini and use a light gravy

 

[Mal0]

 

[Fanatical Pragmatist]

Fried chicken, Watermelon and Purple Drank

 

[Pee Cola]

BBQ Chicken with coleslaw and bread rolls.

Ingredients:
- 1 BBQ chicken
- 1 tub coleslaw
- 1 x 6 pack of round bread rolls
- butter or margarine
- salt, pepper, mayo and/or tomato sauce to taste

Method:

1. Go to your nearest supermarket with a service deli
2. Buy BBQ chicken, tub of coleslaw and bread rolls
3. Take BBQ chicken, tub of coleslaw and bread rolls home
4. Butter bread rolls
5. Pull BBQ chicken apart (note: BBQ chicken is fucken hot*)
6. Put chicken pieces on bread roll
7. Either put coleslaw on bread roll, or serve on the side
8. Add salt, pepper, mayo and/or tomato sauce to taste

Serve with the beer of your choice.

If you live alone, you can get 3 meals worth out of that lot.

(*) You can also wait for the chicken to cool down and serve cold if you're a poofter that can't handle a few third degree burns on their hands.

 

[Born to Be Wasted]

My Mexican gf loves it.

 

[Agent Abe Caprine]

Have some deep fried nightmare. Guess my cuntry. I have never had deep fried coke. I prefer healthy food.

Deep-Fried Coke Recipe​

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Serving Size: 6

Ingredients​

• 3 eggs
• 2 cups Coca-Cola
• 1/4 cup granulated sugar
• 3 to 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• vegetable oil for deep frying
• powdered sugar
• Pure cola syrup

Garnish (optional)​

• whipped cream
• maraschino cherries

Directions​

1. In a large bowl, beat the eggs, then add the Coca-Cola and granulated sugar.
2. Sift 2 cups of the flour, the baking powder, and salt and add to the Coca-Cola mixture. Mix while adding more flour, until the batter is smooth and not too thick.
3. Heat the oil to 375°F in a deep fryer.
4. Drop 1 1/2-inch dough balls into the fryer and cook for 2 to 3 minutes, until golden. Remove them with a slotted spoon to paper towels to drain.
5. Sprinkle the fried Coke balls with powdered sugar while they are still hot, and douse with cola syrup.
6. Garnish with whipped cream and maraschino cherries, if desired, and serve.

 

[Intimidation Game]

Have some deep fried nightmare. Guess my cuntry. I have never had deep fried coke. I prefer healthy food.

Country: USA
State: Georgia

 

[Pocket Dragoon]

My two favorites are green-tomato cobbler (self explanatory) from deep in the Bible Belt; and pfilza, a Volga German sweet bread-stuffing from my grandmother & great-grandmother.

The cobbler is easy to find recepies for; but the pfilza, not so much. No worries though, it's super simple.

Break stale bread into chunks; add to a crockpot, 2 cans drained apricots, 1 lb raisins, 1 stick of butter, 1 cup brown sugar, 1 tsp nutmeg, heat on low. Add cream to keep stuffing moist but not soggy; more butter may also be needed depending on how stale & thick your bread is. Stir, don't let it stick. Serve when raisins are plumped & firm.

Or better yet, stuff it inside a bird; works great for duck, just go easy on the butter. They didn't have much to make sweets with on holidays back then; but they always had bread, raisins, and apricots, plus it's a great use for stale bread.

 

[BluntyBitch]

Does this guy taste funny to you? An intro to the cannibal sandwich

Every year during the winter (like right now), you’ll hear a weird warning on the news coming from the Midwest. “Please reconsider eating cannibal sandwiches,” they’ll say, over the loudspeaker. “They might make you sick.”

www.yahoo.com

Fun story, fam member moves out west, comes home for holidays, goes to local meat market, picks up this special beef (u have to ask specifically for the beef for raw beef Sammies, they keep it separate and not under the window). She puts it on a roll, freezes them, takes them home on a plane in her carryon (yes this was yrs ago), and at work at the office next day she pulls out one of these sandwiches and eats it for lunch, horrifying her officemates who have never heard of such a thing as a raw beef sandwich.

 

[Prosphora]

Danish Chicken and Asparagus Tartlets (Tarteletter)

Recipe for traditional Danish Tartlets with chicken and asparagus. Recipe is super delicious and simple to follow with clear instructions and picture-guide.

nordicfoodliving.com

I would recommend these at lesser formal functions, they are a form of "heavy Hors d'oeuvre" and can keep guests satisfied for quite some time while the main dish is being plated in kitchen or so on.

 

[Character from a movie]

Barbecue

 

[RollerGator]

MacDonald, you go there and give them a dollar and they give you a burger.