Potato Chip Debate Thread

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Salted and spicy are king! Though as always, i gulp it down with water. same as i do with sweets. I don't understand how people eat chocolate with soda, utterly degenerate lot.
 
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Pickled onion monster munch supremacy!
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I once terrorised my sister by convincing her that the monster from the front of the packets was real, lives in our attic and eats children.
 
Plain/salted chips where the ingredients are only potato, sunflower oil, sea salt. They are da bess.
 
Cedric_Eff dijo:
Here’s a debate.

Ridged potato chips or flat chips?

Or Saddles like Pringles?
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Ridges are superior in all aspects. They can hold more cancer flavor powder and have more structural integrity for dipping. Additionally if you're trying to get the last bit of dip off the side or bottom of a container, you can break them along a ridge to get a relatively straight edge making it much easier.
 
SCV dijo:
Ridges are superior in all aspects. They can hold more cancer flavor powder and have more structural integrity for dipping. Additionally if you're trying to get the last bit of dip off the side or bottom of a container, you can break them along a ridge to get a relatively straight edge making it much easier.
Presiona para expandir...
personally I’m more of a flat man for the ease of cooking and making. But that’s because I just cut with a kitchen knife.

Now here’s a great debate:
Flavoring for the chips?

Do you guys call potato chips “chips”? Or “crisps”?
 
there were these buffalo wing ruffles i had like 10 years ago and no chip has come close to how delicious they were since
i think it was these but im not sure
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I had these once in my life but I remember them being disgusting

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Personally, it’s the Tim’s Jalapeño

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However, if I had to generalize, probably some sort of all-dressed/loaded baked potato communist nonsense.
 
In Japan, they have these pizza chips. I like em but idk why, I haven’t had them in awhile.
 
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