- Registrado
- 26 de Nov, 2018
Is it all just slop bought with EBT and then laundered for cash?!
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How do you get to the point where your idea of tasty is chicken wings breaded with blue takis and pineapple slices marinated in blue raspberry lemonade kool aid, goddamnHe is based in Charleston, South Carolina, and calls himself “THE WAFFLE KING.” He seems to specialize in chip-coated fried chicken and candy-coated waffles, served with kool-aid soaked pineapples.
This is quite literally what a 3 year old would make themselves if they had the ability to. ME WANT KOOL AID ON MY TAKIS YUM YUM!This screenshot was posted on Twitter, which led to me looking into the user pictured.
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He is based in Charleston, South Carolina, and calls himself “THE WAFFLE KING.” He seems to specialize in chip-coated fried chicken and candy-coated waffles, served with kool-aid soaked pineapples.
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White pipo no fit handle spice.How do you get to the point where your idea of tasty is chicken wings breaded with blue takis and pineapple slices marinated in blue raspberry lemonade kool aid, goddamn
It’s like chicken and waffles being made by an alien who understands the concepts of both “chicken” and “waffles” in their own independent context, but does not understand the combo as a singular, cohesive dish.He is based in Charleston, South Carolina, and calls himself “THE WAFFLE KING.” He seems to specialize in chip-coated fried chicken and candy-coated waffles, served with kool-aid soaked pineapples.
It was white people who charted and colonized half the globe just for those damn spices after all.One thing I’ve noticed is that, for all they all love to talk about White people not handling flavor, Blacks and Browns are the least gastronomically adventurous peoples I’ve ever seen.
For example, a bunch of Mexicans were holding a potluck and a (White) friend of mine brought in a homemade Filipino adobo that was just delicious. I know my adobo, and it was up there. Everyone darker than a paper bag refused to touch it because “it’s not our kind of food” before sampling the various slop concoctions of queso, tortillas, frijoles, and carne.
Hell, I went to a Brazilian BBQ (one of my wife's work friends) and they offered me a chicken heart like I was gonna freak out, but I ate it. It wasn't bad... but it was weird. If you don't want to seem ungrateful, you can at least try what somebody brings you.One thing I’ve noticed is that, for all they all love to talk about White people not handling flavor, Blacks and Browns are the least gastronomically adventurous peoples I’ve ever seen.
For example, a bunch of Mexicans were holding a potluck and a (White) friend of mine brought in a homemade Filipino adobo that was just delicious. I know my adobo, and it was up there. Everyone darker than a paper bag refused to touch it because “it’s not our kind of food” before sampling the various slop concoctions of queso, tortillas, frijoles, and carne.
This shit makes me go proanaThis bitch REACHES INTO THE DRAIN to retrieve some extra sneeznins.One of the foulest things I've seen in this thread, it's impossible to keep the drain area clean enough for that.
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Actually VILEThis screenshot was posted on Twitter, which led to me looking into the user pictured.
He is based in Charleston, South Carolina, and calls himself “THE WAFFLE KING.” He seems to specialize in chip-coated fried chicken and candy-coated waffles, served with kool-aid soaked pineapples.
I think this may have been asked elsewhere on the farms, but why the fuck do nigs insist on using the sink as a mixing bowl? Do their generous EBT and welfare cash payments not allow them to buy kitchen implements?
Literally the vilest most germ-infected part of the kitchen, probably even worse than the trash bin.Natural nigger lazyness. Why dirty up a mixing bowl you have to WASH after, when you can just do it in the sink and rinse it all away instead? We smarter den you whypepo!![]()
Das wur da SOAP LIVS and is easyer to git all da crumbs out when dey in da SINK stoopid white boyI think this may have been asked elsewhere on the farms, but why the fuck do nigs insist on using the sink as a mixing bowl? Do their generous EBT and welfare cash payments not allow them to buy kitchen implements?
Years ago a friend's family invited me to stay for dinner one evening and (baked) chicken hearts were part of it. Kind of like really small chicken nuggets but tougher. Alas, can't find them at any grocery near me.Hell, I went to a Brazilian BBQ (one of my wife's work friends) and they offered me a chicken heart like I was gonna freak out, but I ate it. It wasn't bad... but it was weird. If you don't want to seem ungrateful, you can at least try what somebody brings you.
Years ago a friend's family invited me to stay for dinner one evening and (baked) chicken hearts were part of it. Kind of like really small chicken nuggets but tougher. Alas, can't find them at any grocery near me.
If you can find a Brazilian butcher shop you might have some luck. The flavor is fine, but the texture is weird. Smooth muscle hits different, ya know?Years ago a friend's family invited me to stay for dinner one evening and (baked) chicken hearts were part of it. Kind of like really small chicken nuggets but tougher. Alas, can't find them at any grocery near me.
This reminds me of a very old Nickelodeon bumper with some French chef yelling about needing a gizzard. Like old memory unlocked.Check the nearest Asian grocer or butcher shop. They will have chicken hearts and more disgustingly, chicken gizzards. One of the nastiest looking bits of 'meat' on a bird.