My first attempt at making Peking duck

[Napoleon Bonerfart]

Edit: All done. Eating a piece of the thigh.



I found a grocery store that sold this beauty, so I'm going to update and share my journey of Discovery as I attempt, but most likely ultimately fail, to make Peking duck.

Milestone 1: Bartered with a Chinaman.

Spoiler: CCP APPROVED

Milestone 2: Smoked weed while watching people on the internet make Peking Duck.

 

[Syzyg]

Did you wash the duck yet?

 

[Sparkletor 2.0]

Thank you for spoilering that naked duck. This site is SFW as Daddy Null likes to remind us. I don't need someone to walk in and see me looking at that. I do not need another lecture about browsing dead naked animal porn at work.

 

[Napoleon Bonerfart]

Did you wash the duck yet?

Based on what I posted, I haven't even washed my counter yet

 

[herefortheactualthreads]

dont fuck the duck

 

[Helvítis Túristi]

As a tip, if you can't get an even brown crispy skin. You can use heated oil to crisp up the parts that didn't crisp up properly. Also, do you plan to roast it traditionally? That takes a very long time to do and is a bit of a hassle.

 

[Napoleon Bonerfart]

As a tip, if you can't get an even brown crispy skin. You can use heated oil to crisp up the parts that didn't crisp up properly. Also, do you plan to roast it traditionally? That takes a very long time to do and is a bit of a hassle.

I plan on going low and slow. He's currently drying.

Spoiler: chilling out max relaxing all cool and all shooting some bball outside of school

 

[Rot Pocket Dentata]

 

[mindlessobserver]

Do you have a big enough Wok to actually do this? And is your stove Gas powered? Part of what makes Peking Duck obnoxious is you need to work with some pretty esoteric equipment. Like the Wok, the Ladel, the Gas Fire, and of course fucking hot as shit sauce. Its a ton of work. Be careful nigga, don't do this alone and remember, third degree burns are forever!

 

[Napoleon Bonerfart]

Do you have a big enough Wok to actually do this? And is your stove Gas powered? Part of what makes Peking Duck obnoxious is you need to work with some pretty esoteric equipment. Like the Wok, the Ladel, the Gas Fire, and of course fucking hot as shit sauce. Its a ton of work. Be careful nigga, don't do this alone and remember, third degree burns are forever!

I am following a recipe modified for home use. The trade-offs made do not appear to impact the final product.

 

[OrionBalls]

That's goong to be a delicious dinner for tomorrow. Good luck!

 

[Napoleon Bonerfart]

That's goong to be a delicious dinner for tomorrow. Good luck!

It takes 5 days to make at home.

Also milestone 3 is making my own five-spice powder

 

[David Brown]

Pe-king duck
When there's trouble you call P W

 

[Napoleon Bonerfart]

Double posting, single fisting

Spoiler: DUCK SAUCE

 

[Prosphora]

For your next multi-day cooking project you should try some of the longer Char Siu recipe's. Shit tastes heavenly with some fried rice.

 

[Napoleon Bonerfart]

Skin separation with an air compressor

Spoiler

 

[Napoleon Bonerfart]

Dried in a glaze, time to roast