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@Mound Dweller cooking thread - Welcome to 5 star br*t*sh cuisine n’wah
The thing I hate most in life is the feeling of egg yolk running down your chin as you’re eating a fried egg sandwich. You sir, have solved that problem. No yolk can run down your chin if it’s all on your plate
No you bloody well don't, abroad places never do the bacon right, they either use some weird cheap shit that's all streaky or some other weird cheap shit thats all rind and has no fat (FAT = FALVOUR btw). You can make it yourself, all you need is REGULAR (not cheap/fancy) back bacon, some big brown farm eggs, some proper bread (I am a heretic, I like mine with ciabatta), some sausages (doesn't matter which it's universally 80% sawdust across all cultures anyway), you can get has browns/tomatoes in your supermarket I'm sure it's potatoes, now Black Pudding might be more of a challenge but blood puddings in general appear across many regions so I'm sure you can substitute, skip the shrooms, beans are optional but it's quite easy to make your own; my mum likes to hob-heat them with added puree.
m*shrooms, fried tomatoes can be nice but the cafe does it better and for £4.99 I just don't bother.
