Estás usando un navegador desactualizado. Es posible que no muestre este u otros sitios web correctamente. Deberías actualizar o usar un navegador alternativo.
@Mound Dweller cooking thread - Welcome to 5 star br*t*sh cuisine n’wah
🔧 Site instability resolved. You can report double-posts and broken attachments. For bigger issues, use the Technical Grievances thread.
🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
Want to keep track of this thread?
Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading. Create account
Needless to say, it tasted just like you'd expect fish gut paste to taste like, nice and tangy, bit too salty for my liking though it'd pair well with ham and chutney perhaps, definitely something my grandma would put on sandwiches for lunch 40 years ago. I'm glad I didn't pair it with the cheddar because the one I've got it atm is the orange kind and that would NOT have been a pleasant pairing, I could see it working with something like wensleydale though maybe.
Now who should get the T+H? I could run my own little Hunger Games...
But it'd have to go to my fellow angloid @Chunky Salsa because xe apparently can't figure it out on xis own.
Needless to say, it tasted just like you'd expect fish gut paste to taste like, nice and tangy, bit too salty for my liking though it'd pair well with ham and chutney perhaps, definitely something my grandma would put on sandwiches for lunch 40 years ago. I'm glad I didn't pair it with the cheddar because the one I've got it atm is the orange kind and that would NOT have been a pleasant pairing, I could see it working with something like wensleydale though maybe. Ver archivo adjunto 9157951
Now who should get the T+H? I could run my own little Hunger Games...
But it'd have to go to my fellow angloid @Chunky Salsa because xe apparently can't figure it out on xis own.
Id never imagine mr Arfid would find pungent fish paste palatable. I also appreciate that you somehow made eating Kalles creepy. Challenge completed successfully.
Congratulations, @Chunky Salsa - you can expect your T&H to roll in within 1-3 business days.
Needless to say, it tasted just like you'd expect fish gut paste to taste like, nice and tangy, bit too salty for my liking though it'd pair well with ham and chutney perhaps, definitely something my grandma would put on sandwiches for lunch 40 years ago. I'm glad I didn't pair it with the cheddar because the one I've got it atm is the orange kind and that would NOT have been a pleasant pairing, I could see it working with something like wensleydale though maybe. Ver archivo adjunto 9158585
Now who should get the T+H? I could run my own little Hunger Games...
But it'd have to go to my fellow angloid @Chunky Salsa because xe apparently can't figure it out on xis own.
Anti-Anti Euclidians gang rise up! Or down! Or somewhere...
I can't wait to see your next challenge. I wish I knew more food/condiments to recommend. At least no one will ask you to eat the cool sharks. Sauerkraut and Kimchi are both tangy, devisive dishes, but they have (((vegetables))) so I don't know if that's ok. I like Kimchi better myself in spite of my European heritage. I wish I could have you try a deep dish pizza, they're amazing and perfect.
Anti-Anti Euclidians gang rise up! Or down! Or somewhere...
I can't wait to see your next challenge. I wish I knew more food/condiments to recommend. At least no one will ask you to eat the cool sharks. Sauerkraut and Kimchi are both tangy, devisive dishes, but they have (((vegetables))) so I don't know if that's ok. I like Kimchi better myself in spite of my European heritage. I wish I could have you try a deep dish pizza, they're amazing and perfect.
My challenge suggestion would be natto. It physically resembles br*t*sh canned beans closely enough that I think it's thematically appropriate for the thread.
My challenge suggestion would be natto. It physically resembles br*t*sh canned beans closely enough that I think it's thematically appropriate for the thread.
It's Cszchzintski. Polish male surnames end with -ski smh
Don't knock it till you try it, I personally prefer to add greek yogurt and brown sugar to the blender together with the strawberries
It's Cszchzintski. Polish male surnames end with -ski smh
Don't knock it till you try it, I personally prefer to add greek yogurt and brown sugar to the blender together with the strawberries
There was some guy trying surstromming (Scandinavian fermented fish) and instead of going 'oh em gee chat, the preserved fish smells like sooo much' he just clinically deconstructed the thing 'so this is an ingredient in a larger dish, going to boil some potatoes, have some dill, this type of bread, this other thing I can't remember, we eat it outside in the summer evening with a beer, yep pretty good' It was very funny.
Tried to find it again and it's impossible trying fermented fish is it's own entire YouTube gimmick just endless videos about it.
There was some guy trying surstromming (Scandinavian fermented fish) and instead of going 'oh em gee chat, the preserved fish smells like sooo much' he just clinically deconstructed the thing 'so this is an ingredient in a larger dish, going to boil some potatoes, have some dill, this type of bread, this other thing I can't remember, we eat it outside in the summer evening with a beer, yep pretty good' It was very funny.
Tried to find it again and it's impossible trying fermented fish is it's own entire YouTube gimmick just endless videos about it.
