- Registrado
- 29 de Sep, 2022
McDonkys gets all its shit shipped frozen and it's kept frozen until its cooked up, so only chance of rumblies in your tumblies there is from overall cleanliness of the kitchen equipment and whatever that excuse for meat is made of.
McDonald's meat is fine, it's usually just has all the juice and flavor squeezed out of it during cooking and handling (clamshell grills often will ruin meat). When I worked at Subway a lot of the meat that was mixed with teriyaki sauce or whatever was pre-cooked and I sometimes saw discolored meat (cannot confirm or deny mold) on it right out of the package, and then said meat was mixed with sauce before putting in the fridge. Your average wagie won't know or won't care to look at meat, whereas some third worlder will neither wear gloves or wash hands when mixing.
The produce was also bad too, tomatoes were either underripe or overripe, right out of the box, and that was a location that had marginally competent, somewhat honest management.
A McDonald's burger can at worst just result in a long bathroom break, a real food poisoning case can put you out of commission.
I guarantee you in every major food poisoning outbreak the actual numbers are way underreported.