Least favorite meat? - Some things do die in vain
- Iniciador del tema d12
- Fecha de inicio
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
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- Registrado
- 24 de Jun, 2019
I don’t like fish much at all. The only fish I can tolerate is smoked salmon or lox. Shellfish also passes because they don’t smell.
- Registrado
- 15 de Mar, 2019
turkey.
- Registrado
- 14 de Abr, 2019
Squid, too rubbery. Maybe it's good in sushi? I like octopus and I've only had it in sushi.
- Registrado
- 18 de Jul, 2017
It's only rubbery if overcooked.
StevieLasVegas
kiwifarms.net
- Registrado
- 17 de Dic, 2019
Pork chops. They're not as flavourful compared to other cuts of pork, and they're really easy to ruin/dry out.
- Registrado
- 16 de Dic, 2019
I really don't like pork
- Registrado
- 29 de Mar, 2018
Turkey, every time I've eaten it outside it's tasteless, overcooked shit with a berry sauce. Don't have it for Christmas either, not when I can get a duck instead. I would have goose for Christmas if I could, but the cost doesn't make it worth it where I live.
- Registrado
- 3 de Oct, 2018
I've had shark twice in my life. Thresher tastes pretty good, but the black tip I had some years ago was just wrong. It smelled mildly of ammonia and had a strange metallic taste to it.
Caviar not really a meat per se, but fuck it is just seawater in little protein capsules. I fail to understand the appeal.
Worst of all is tripe. I HATE tripe. No amount of spice or proper preparation will ever make it taste of anything except vomit. Menudo is an exercise in futility if you ask me.
In the deli it has to be head cheese hands down. Nothing quite opens the appetite quite like and overspiced, cold, gelatinous loaf of meat and gristle salvaged from God-knows-where.
Caviar not really a meat per se, but fuck it is just seawater in little protein capsules. I fail to understand the appeal.
Worst of all is tripe. I HATE tripe. No amount of spice or proper preparation will ever make it taste of anything except vomit. Menudo is an exercise in futility if you ask me.
In the deli it has to be head cheese hands down. Nothing quite opens the appetite quite like and overspiced, cold, gelatinous loaf of meat and gristle salvaged from God-knows-where.