KAYS COOKING

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Iron Jaguar dijo:
Is there truth to the rumours that Lee broke her ribs?
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Maybe during pregnancy.
But no, apparently the breaking ribs thing came from her threatening to break other people's ribs, I think during the time Pod Awful was trolling her.
Iron Jaguar dijo:
My favourite comment was where someone said her videos were a long game effort to get her son to move out.
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I used to be confused when Kay would say "Lee owns half the house" in response to being asked when he's flying the nest, as I was sure it was a rented house, but apparently it is owned via the right to buy scheme.
 
Most normal Kay behavior. Pre burning your plastic for that extra punch.

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Big Lee has finally reappeared in Kay’s latest video to taste her food.
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Along with whatever is growing in his hairline.
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I’m a little worried about Kay. Her recent uploads are all kind of the same things: sputatehs, cheekin, and sosig:
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She seems very flat and can barely remember to ask people to like and subscribe. Does Kay drink? Is she a pothead? Does she have early onset dementia?
 
Itspinklava dijo:
Does Kay drink? Is she a pothead?
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Could be a pill popper. She said she was having pains quite a while ago, some of the prescription anti-pain drugs you can get in Britain are straight narcotics.

It could also be acute buildup of lead poisoning. She's the right generation for it after all. I wouldn't even mention the possibility if it wasn't Britain. You see the analogue for fast food in Britain for almost an entire century was fish n' chips, supremely cheap and pretty nutritious. Most blue-collar and lower class workers since a little before WW1 up to the 1980's were eating multiple portions a day because of their convenience. The only problem being that the cheap price was directly connected to the fact fish n' chips shops would wrap and serve them in newspaper. Heavily leaded newspaper, the kind that uses paint that leaves lead stains on your fingers. The practice was discontinued in the 80's when the effects of lead were properly understood, however in the meantime multiple generations of Brits were genetically eroded by the poison. The rising autism rates, color blindness and physical defects (including jaw and teeth deformations) are all linked to the fact the common working Brit was eating lead on a daily basis for nearly a hundred years.

In short I blame most facets of why Kay is Kay on literal lead poisoning. From her lack of cognitive abilities, motor coordination to her sperg of a son. Wouldn't be surprised if she or he said they were color blind as well, would explain certain things I guess.
 
Itspinklava dijo:
Big Lee has finally reappeared in Kay’s latest video to taste her food.
Ver archivo adjunto 6856793

Along with whatever is growing in his hairline.
Ver archivo adjunto 6856794
I’m a little worried about Kay. Her recent uploads are all kind of the same things: sputatehs, cheekin, and sosig:
Ver archivo adjunto 6856818

She seems very flat and can barely remember to ask people to like and subscribe. Does Kay drink? Is she a pothead? Does she have early onset dementia?
https://youtube.com/watch?v=Ki3yMjsQPa8
Presiona para expandir...
Yeah, she drinks. Those big multipacks of beer cans as far as I remember, so would be unsurprised if it was taking a toll.
Also to be honest, I don't see much difference in the recent output, she's usually making variations on a maximum of 15 ish ingredients. Sosij and mince and pastreh and spud taters are staples in that house.
 
In Kay’s video Poor Man’s Stew , she showed her ingredients in the beginning of the video:
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There’s a bottle of what looks like Worcestershire sauce, that she liberally applied to the dish:
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She called it “relish” and gave it a mixy mixy. She said she loved it so much, she had to add a bit more:
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“I love relish, I love relish, I love relish”

Of course the dish had way too much liquid, and no gravy of which to speak, but Kay said it was “very very nice”
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In yesterday’s video for “Jelof”, Kay spent a little over a minute addressing comments about her relish.
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Kay was not happy.


“Does it say Lea & Perrins or Worcestershire sauce on it!!???”
“Take a screenshot”
“Show me where it says Worcestershire sauce”
“Now you’ve been proven wrong, prove me wrong!”
“You’re talking a load of crap!”
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Última edición por un moderador:
Itspinklava dijo:
In Kay’s video Poor Man’s Stew , she showed her ingredients in the beginning of the video:
Ver archivo adjunto 6885474

There’s a bottle of what looks like Worcestershire sauce, that she liberally applied to the dish:
Ver archivo adjunto 6885479
She called it “relish” and gave it a mixy mixy. She said she loved it so much, she had to add a bit more:
Ver archivo adjunto 6885482
“I love relish, I love relish, I love relish”

Of course the dish had way too much liquid, and no gravy of which to speak, but Kay said it was “very very nice”
Ver archivo adjunto 6885526

In yesterday’s video for “Jelof”, Kay spent a little over a minute addressing comments about her relish.
Ver archivo adjunto 6885534
Ver archivo adjunto 6885532
Ver archivo adjunto 6885533

Kay was not happy.
ScreenRecording_01-21-2025 11-33-50_1.mp4

“Does it say Lea & Perrins or Worcestershire sauce on it!!???”
“Take a screenshot”
“Show me where it says Worcestershire sauce”
“Now you’ve been proven wrong, prove me wrong!”
“You’re talking a load of crap!”
Ver archivo adjunto 6885593
Presiona para expandir...
Isn’t that relish like a super regional but slightly different version of Worcester Sauce that’s used on three council estates in Sheffield but they use so much in that region it gets produced as it’s own product?
 
Última edición por un moderador:
Itspinklava dijo:
In Kay’s video Poor Man’s Stew , she showed her ingredients in the beginning of the video:
Ver archivo adjunto 6885474

There’s a bottle of what looks like Worcestershire sauce, that she liberally applied to the dish:
Ver archivo adjunto 6885479
She called it “relish” and gave it a mixy mixy. She said she loved it so much, she had to add a bit more:
Ver archivo adjunto 6885482
“I love relish, I love relish, I love relish”

Of course the dish had way too much liquid, and no gravy of which to speak, but Kay said it was “very very nice”
Ver archivo adjunto 6885526

In yesterday’s video for “Jelof”, Kay spent a little over a minute addressing comments about her relish.
Ver archivo adjunto 6885534
Ver archivo adjunto 6885532
Ver archivo adjunto 6885533

Kay was not happy.
ScreenRecording_01-21-2025 11-33-50_1.mp4

“Does it say Lea & Perrins or Worcestershire sauce on it!!???”
“Take a screenshot”
“Show me where it says Worcestershire sauce”
“Now you’ve been proven wrong, prove me wrong!”
“You’re talking a load of crap!”
Ver archivo adjunto 6885593
Presiona para expandir...
Worcestershire sauce is made from fish, looking up this stuff it looks similar to worcestershire sauce but has no fish in it
Say what you will, it's a different product, Kay is right
 
Última edición por un moderador:
Itspinklava dijo:
In Kay’s video Poor Man’s Stew , she showed her ingredients in the beginning of the video:
Ver archivo adjunto 6885474

There’s a bottle of what looks like Worcestershire sauce, that she liberally applied to the dish:
Ver archivo adjunto 6885479
She called it “relish” and gave it a mixy mixy. She said she loved it so much, she had to add a bit more:
Ver archivo adjunto 6885482
“I love relish, I love relish, I love relish”

Of course the dish had way too much liquid, and no gravy of which to speak, but Kay said it was “very very nice”
Ver archivo adjunto 6885526

In yesterday’s video for “Jelof”, Kay spent a little over a minute addressing comments about her relish.
Ver archivo adjunto 6885534
Ver archivo adjunto 6885532
Ver archivo adjunto 6885533

Kay was not happy.
ScreenRecording_01-21-2025 11-33-50_1.mp4

“Does it say Lea & Perrins or Worcestershire sauce on it!!???”
“Take a screenshot”
“Show me where it says Worcestershire sauce”
“Now you’ve been proven wrong, prove me wrong!”
“You’re talking a load of crap!”
Ver archivo adjunto 6885593
Presiona para expandir...
You tell 'em Kay. It's not Worcestershire sauce. Simple as!!
 
Última edición por un moderador:
Kay is the best chef on Youtube. Thoombs up! Can't believe anyone would doubt it's relish. Do YOU have a youtube cooking show? No? Then listen and learn. Ziggeh also loved relish.
 
Última edición:
Ladies and gentlemen. Truly the end of an era. Kay has stated that she no longer uses marge for cooking, she has transitioned to butter. Took her 50 years, but she figured it out.
However other things never change, she has to separate her "heggs" from each other because Lee still refuses to eat cheese. On the topic of cheese, Kay states that "sum cheese tastes all the same".

 

As a number of comments point out, Kay has managed to dehydrate undercooked chicken and potatoes into a tough rubber that will give you painful diarrhea. She achieves this partly through "substituting" chicken stock/bullion with a can of vegetable soup she had on-hand which constitutes only a fraction of the cooking liquid required to poach the parcooked chicken thighs and spudtaytehs in the oven.

Warning: There is a jump scare in which she abruptly transforms into Lee, resulting from her taste test being so negative that she would rather remove her own reaction than concede that not even she can stand her cooking).

Highlights include Kay pouring boiling water onto the floor in the course of trying to hold a sideways pot up to the camera for no reason, and lashing out at her audience for telling her to season with more than "salty" and "peppier" (citing "That'sow I wuz BOUGHT UP"). Kay also shuts her eyes and concentrates as though her hand is in the Pain Box from Dune while she struggles (and, ultimately, fails) to remember her outro spiel.
 
Última edición:
Pure Autism dijo:
I wonder how she managed to bend her pan? Dropped it? Or rage smashed it? I remember her kinda being violent with objects in those Lee vlogs from back in the day.Ver archivo adjunto 7052970
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I think it's possibly that she doesn't store stuff properly and is just jamming them all haphazardly into a cupboard. Many of her other pans are like this, the one video I always remember is the iconic "spaghetti curry", where both pans are obviously dinged up.
 
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