Just tried a new Haagan Dazs flavor!

[Eukodal_Addict]

Just to preface this I'm not a big fan of HD ice cream anymore as I think the quality of their ingredients have gone way down hill in the last few years but at a recent holiday party I tried a new flavor called Salted Brown Butter Cookie. Damn! I was pleasantly surprised! Anybody taste this new concoction yet? Yes I may be a little late discovering it as apparently it was available as a limited release before becoming an official regular production run but its strange flavor consistency hits big time. I used to be a Mint Chip or Belgium Chocolate kind of gal but this new one takes the crown imo.

What's your favorite Hagan Dazs flavor, if any?

 

[The Jewel of the Nile]

Forever faithful to Macadamia Nut Brittle

 

[Eukodal_Addict]

Forever faithful to Macadamia Nut Brittle

Never heard of that one and I just saw this the other day. Its HD's attempt at doing like a B&J style flavors graveyard.

https://www.icecream.com/us/en/brands/haagen-dazs/products/retired-flavors

Edit: oh duh its a UK only product apparently.

 

[Inside your walls]

What's your favorite Hagan Dazs flavor, if any?

I am a huge fan of the Strawberry Cheesecake flavour

 

[Otis Mallebrok]

Is this a German brand?

 

[dilettante]

Oh wow that sounds so fucking good... I'm a stupid weeb and really like their matcha/green tea flavor.

I love HD because they're one of the few ice cream brands left that don't add xantham gum or whatever bullshit additives in their recipe. Just good old cream, sugar, eggs and milk.

 

[Intensening Rapeye]

American ice cream is an abomination and should be shot out of a giant cannon into space.

 

[Eukodal_Addict]

I love HD because....Just good old cream, sugar, eggs and milk.

I used too think the same way but even still with ingredients supposedly still "unchanged" it can be hit or miss lately. Maybe they can't afford the best of the best even on basic ingredients and still stay economically profitable...?

Is this a German brand?

Nops it is American. They just decided to use a Dutch sounding name for their product.

 

[dilettante]

I used too think the same way but even still with ingredients supposedly still "unchanged" it can be hit or miss lately. Maybe they can't afford the best of the best even on basic ingredients and still stay economically profitable...?

You're probably right. Yeah you gotta be careful and double-check the ingredients--even though the quality isn't not gonna be cream of the crop but its a pretty accessible option that isn't full of cancerous shit.

 

[Kromeleon]

Dulce de leche had has been my favorite HD flavor, I’ll have to check this out.

 

[Valstrax]

Never heard of that one and I just saw this the other day. Its HD's attempt at doing like a B&J style flavors graveyard.

https://www.icecream.com/us/en/brands/haagen-dazs/products/retired-flavors

Edit: oh duh its a UK only product apparently.

THEY HAD BAILEY'S HAAGEN DAZ????

THAT I NEVER GOT TO TRY????

 

[Salted Caramel Tears]

Pity Häagen-Dazs is no longer available in NZ as I really liked the Caramel, Biscuit & Cream flavour.