Ingredients Prepared in Unusual Ways - Post novel combinations (not culinary abominations)

Rendang

Vermillion Waxcap
kiwifarms.net
Registrado
13 de Feb, 2023
I feel like all the bad combinations come from the US, in part of the many vegans gaslighting others that it taste like the "real thing."

Most of the dishes outside of the US can be pretty good though. I especially like Muhammara, a Lebanese dish made of bread crumbs, walnuts and roasted red peppers. It's a surprisingly creamy dip that's decadently good on pita or tortilla, but I could see it working well on roasted chicken.
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I eat sweet potatoes with butter and soy sauce.
 
Fresh mint as a garnish for hot chili pepper dishes works surprisingly well. Fresh mint in general is an underused spice for savory foods
 
  • Steak with hoisin sauce.
  • Instant mac and cheese + salsa = match made in heaven.
  • Sticky white rice, but with hamburger fixings on top. I'm talking ground beef, shredded lettuce, pickles, caramelized onions, sliced cherry tomatoes, a zigzag of kewpie mayo, and a zagzig of ketchup.
  • Cayenne pepper in chocolate, or in lemonade or juice.
  • Pour the crumbs at the bottom of a bag of chips/crunchy salty snacks/crunchy spicy snacks onto vanilla ice cream.
 
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