I have figured it out - we really cracked da vincis code with this one

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peachlover669

#BITCH
kiwifarms.net
Registrado
18 de Ene, 2024
It's Provalone,

It's fucking provalone.

for the longest time i have sought out the best cheese to put atop a roast beef sandwich and for a long time i have thought it to be swiss. however, I have been a blind man for a majority of my life as I've come to realize.
As of right now I am munching on the best sandwich I have ever made, its ingredients? A costco hoagie roll, A thick cut strip of roast beef from my local deli, A very leafy and fresh bit of lettuce, and Provalone.
My life has begun anew at this revelation and I am forever changed. I pity the fools still putting inferior cheese onto their roast beef sandwich's
 
love me some provey loneys and motzy rellys on a meat ball sub marine sand wich
 
Yes, the salty sharpness compliments savory roast beef very well. It is a fine cheese indeed for such uses.
 
If you can handle the pungent smell, Muenster cheese goes with roast beef. Also, you can replace the lettuce with some sautéed spinach. Horseradish always pairs well with roast beef.

These suggestions are for a HOT roast beef sandwich. Cold roast beef is unacceptable.
 
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