- Registrado
- 5 de Sep, 2016
thrown at my face
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🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
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- Registrado
- 19 de Nov, 2017
I've heard that more expensive types of tea don't require as much sugar as the cheap shitty ones and while I don't drink tea every single day, it would be with a lot of sugar in it for da taste.
Coffee, just black without anything sweet in it. Legit can't stand having dark coffee that tastes like a flavored rainbow cup of bleh when it already tastes good being all black and depressed.
Cold coffee has a strong nostalgia feeling to it for some reason that goes well with a rainy evening and soothing jazz music playing in the background.
Coffee, just black without anything sweet in it. Legit can't stand having dark coffee that tastes like a flavored rainbow cup of bleh when it already tastes good being all black and depressed.
Cold coffee has a strong nostalgia feeling to it for some reason that goes well with a rainy evening and soothing jazz music playing in the background.
- Registrado
- 29 de Abr, 2014
I like my coffee like I like my women, with my dick in it. Nah I like it black. I drink my tea with 2 sugars though.
- Registrado
- 2 de Abr, 2018
I drink my coffee darker than an African goth.
- Registrado
- 23 de Ago, 2018
I like my coffee like I like my women:
* Hot, black, oily, and bitter.
* Two days old and room temperature.
*Ground up and in the freezer.
... and so on.
* Hot, black, oily, and bitter.
* Two days old and room temperature.
*Ground up and in the freezer.
... and so on.
- Registrado
- 14 de Oct, 2015
Depends on what kind of tea I’m drinking, and why.
I’m feeling sickish with a sore throat? Cheap black Lipton with honey and lemon juice.
Wake up? Strong P&G black with milk and sugar.
Anything else? A bit of sugar to taste.
Coffee is revolting to drink, though the smell of some isn’t bad.
I’m feeling sickish with a sore throat? Cheap black Lipton with honey and lemon juice.
Wake up? Strong P&G black with milk and sugar.
Anything else? A bit of sugar to taste.
Coffee is revolting to drink, though the smell of some isn’t bad.
- Registrado
- 12 de Mayo, 2015
Black with a cigarette.
- Registrado
- 27 de Mayo, 2015
Served by the peasantry.
️
Keine
kiwifarms.net
- Registrado
- 11 de Mayo, 2013
At home making it myself? Just a splash of cream. I typically buy stuff like Coffee Mate with various flavors like French vanilla, Mexican Mocha, etc.. If I don’t have those, regular milk or half-and-half will do.
I use a Keurig at home and usually a refillable K-cup with fresh ground coffee. My family owns a coffee stand so we get good, fresh roasted beans cheap.
I like seasonal flavors, so right now I have pumpkin spiced creamer. I can basically make a PSL for a fraction of the price and with better coffee.
If I go to an espresso place I usually just get a white chocolate mocha.
I use a Keurig at home and usually a refillable K-cup with fresh ground coffee. My family owns a coffee stand so we get good, fresh roasted beans cheap.
I like seasonal flavors, so right now I have pumpkin spiced creamer. I can basically make a PSL for a fraction of the price and with better coffee.
If I go to an espresso place I usually just get a white chocolate mocha.
- Registrado
- 30 de Sep, 2018
I like cold brew mixed with some half & half
- Registrado
- 30 de Dic, 2014
One packet of sugar in my tea is usually enough to satiate me.
- Registrado
- 7 de Sep, 2016
My coffee is so strong everyone refuses to drink it without diluting it with half a cup of water. Three big tea mugs of that and half a pack of smokes in the morning and I'm ready to go to the doctor who said I can't do that anymore. I no longer drink coffee or smoke all that often.
Roast Chicken
kiwifarms.net
- Registrado
- 2 de Ago, 2015
Freeze dried coffee:
- One teaspoonful and maybe a few more granules, just to ensure strength.
- Make sure the hot water fills the mug about halfway to allow for a generuous amount of milk.
- Microwave a jug of whole milk for one minute. I find that my coffee goes lukewarm quite quickly; hot milk prevents that.
Dolce gusto coffee pods:
- If you're using a short mug with this machine, grab something to elevate it so it's close to the pod holder. This is because the machine tends to spit - losing precious milk and coffee droplets which are splattered on your kitchen wall tiles rather than inside the mug. Personally, I use a box of rennies tablets to sit my mug atop.
- Use the milk pod first.
- Use the coffee pod afterwards, as is usually instructed on the box. The cappuccino one recommends about 50ml of water, and the latte machiatto slightly more - well I say FUCK THAT! You want 75 - 100ml of water and I'll tell you why in the next step:
- Stick the coffee pod into the machine and let it run. The extra water helps get as much coffee out as possible but we don't stop there, even after the water's drained.
These are nescafe pods nigga; like most coffee companies they're stingy as shit with the actual coffee so we wanna squeeze these little capsules for everything they've got.
As the machine keeps running, you'll start noticing bubbles emerging from the "empty" pod - delicious, caffinated bubbles. Those bubbles start turning to froth, which pours into the mug. The machine's still whining and the reservoir's empty, but you just gotta let it SQUEEZE those few remaining coffee bubbles of coffee for all its worth.
- You now have a sufficiently coffee-flavoured cappuccino or latte machiatto.
- One teaspoonful and maybe a few more granules, just to ensure strength.
- Make sure the hot water fills the mug about halfway to allow for a generuous amount of milk.
- Microwave a jug of whole milk for one minute. I find that my coffee goes lukewarm quite quickly; hot milk prevents that.
Dolce gusto coffee pods:
- If you're using a short mug with this machine, grab something to elevate it so it's close to the pod holder. This is because the machine tends to spit - losing precious milk and coffee droplets which are splattered on your kitchen wall tiles rather than inside the mug. Personally, I use a box of rennies tablets to sit my mug atop.
- Use the milk pod first.
- Use the coffee pod afterwards, as is usually instructed on the box. The cappuccino one recommends about 50ml of water, and the latte machiatto slightly more - well I say FUCK THAT! You want 75 - 100ml of water and I'll tell you why in the next step:
- Stick the coffee pod into the machine and let it run. The extra water helps get as much coffee out as possible but we don't stop there, even after the water's drained.
These are nescafe pods nigga; like most coffee companies they're stingy as shit with the actual coffee so we wanna squeeze these little capsules for everything they've got.
As the machine keeps running, you'll start noticing bubbles emerging from the "empty" pod - delicious, caffinated bubbles. Those bubbles start turning to froth, which pours into the mug. The machine's still whining and the reservoir's empty, but you just gotta let it SQUEEZE those few remaining coffee bubbles of coffee for all its worth.
- You now have a sufficiently coffee-flavoured cappuccino or latte machiatto.
