Hot sauce

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Tabasco is the tits. The hot sauce dildos who look down on it because it's too vinegary or whatever are totally missing the point, it's a solid way to add heat to a dish.
Heat and acidity is what most food is lacking and brother Tabasco brings both.
I know we all love the original Tabasco flavor, but I never really hear anyone talk about the other flavors.
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I'm especially interested in the garlic flavor.
 
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