Estás usando un navegador desactualizado. Es posible que no muestre este u otros sitios web correctamente. Deberías actualizar o usar un navegador alternativo.
🔧 Site instability resolved. You can report double-posts and broken attachments. For bigger issues, use the Technical Grievances thread.
🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
Want to keep track of this thread?
Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading. Create account
A hot sauce brand I like is The General's Hot Sauce (which also has stuff like seasoned salt and spice blends). It's founded by and employs veterans, and from the hot sauce perspective, all their sauces are 86% peppers and very simple in ingredients.
I haven't had a bad product from them and on top of that, I like reusing the grenade-shaped bottles for my own sauces.
A hot sauce brand I like is The General's Hot Sauce (which also has stuff like seasoned salt and spice blends). It's founded by and employs veterans, and from the hot sauce perspective, all their sauces are 86% peppers and very simple in ingredients.
I haven't had a bad product from them and on top of that, I like reusing the grenade-shaped bottles for my own sauces.
I always keep a small bottle of something in my mess kit when I am backpacking. The flavor it adds to sometimes bland camping food is worth the additional weight.
They sell that in a powdered form? I got a bunch of green and red peppercorns for a Mala hotpot on New Years; I might need to head over to the chink later and snag some of that.
They sell that in a powdered form? I got a bunch of green and red peppercorns for a Mala hotpot on New Years; I might need to head over to the chink later and snag some of that.
Imo chili oil is better than hot sauce because fats carry flavor better than water/vinegar does and thus it combines more smoothly with what you're putting it on.
Like putting chili oil on something makes the flavor of it seem like an integral part of the dish, whereas hot sauce usually tastes like the food plus the hot sauce separately
Got given a papaya so thought I'd ferment it with some mango and chillis. Not sure I like papaya though as it smells faintly of sick. Will see in a few weeks I guess.
It should be opening up sometime soon, maybe in a week or two but I'm really excited to get my hands on a new bottle! I'm gonna probably look for something mango or pineapple-based, I know I really like this one Fallout hot sauce that I got for my older brother.
