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Fair. The longer knife is along as a standard chopping knife, and the fork is longer than a dinner fork.Hard to tell without scale
Oof.I get told off for confusing the cream soup spoon with the gravy spoon.
Were they from the American Midwest?My parents and I were looking through some things from a late grandparent, and we were curious about the possible origin/history of these carving fork & knife designs:
My grandparent traveled domestically extensively, though his father was in France during WWI.Do you know if she's travelled abroad at all?
Without a doubt. I may polish, frame, and hang them in the kitchen.Just because its not an antique doesn't mean it isn't an interesting piece that would be a neat display.
American east coast, but as mentioned he did travel a lot.Were they from the American Midwest?
I cannot give you specifics, but I can give you a direction. Look into northern European during the late 1800sAmerican east coast, but as mentioned he did travel a lot.
Thanks for this! Initial searches aren't giving me any exact matches, but I have been seeing some English, French, and German cutlery that may be similar.I cannot give you specifics, but I can give you a direction. Look into northern European during the late 1800s
The three-tined fork suggests early to mid 19th century. The engravings and lack of maker’s marks tell me these are handmade and not mass-produced. I’m getting a strong impression of Appalachian origin, although I’d be very prepared to be wrong.Anyone know anything about these?
Glad I could help as little as possible.Thanks for this! Initial searches aren't giving me any exact matches, but I have been seeing some English, French, and German cutlery that may be similar.I also keep seeing bone in articles, so I'm going to rexamine the handles, see if I can figure out what it's made of.Never mind, the handles are made of the same metals as the tools.
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This listing doesn't say where they're from, but there is contact info; maybe they'd know? Plus, some of the blade designs seem similar.