Extreme Condiments Thread - Mustard is my favorite preparation of Tard

[ElHijodeDeficienciaCogni]

Does bagna cauda count as a condiment? Cause that shit is good and can be used almost anywhere to make almost anything taste even better.

 

[JuanLee]

I am a hot sauce snob and Tabasco is perfectly good and it's a staple for a reason. Not everyone wants to spent $15 on a "craft" hot sauce.

Tabasco on pizza / fries is a winning combination. People who look down on tabasco are missing out.

Though scorpion tabasco is better than the OG

 

[Hey Johnny Bravo]

Does bagna cauda count as a condiment? Cause that shit is good and can be used almost anywhere to make almost anything taste even better.

That's more of a dipping sauce.

 

[QQQ]

nigger are you actually just spreading raw garlic on your food like it's fucking butter??

You mash it up, add a little salt, perhaps some olive oil and spread it on the food. Very good.

 

[More AWS-8Q Than You]

These are pretty solid, got a nice bit of heat and flavor to them too.

 

[JuanLee]

You could also make your own. This is a ferment of jalapeños, kiwi fruit, coriander and scallions. Two weeks fermenting time and the ill blend it up with some decent vinegar and a bit more fruit.

 

[🔪Cold Steel Brand Rep🔪]

Harissa fucking rules

Also in this vein, gochujang. Regional chili sauces of all varieties could have a wildly successful WWE-style cage match.

I like that sweet mayonnaise sauce or whatever the fuck it is that japs put on their sushi.

This is hibachi sauce or Yum-yum sauce, depending on who you ask. It's just mayo, ketchup, and regular spices, something very easy and delicious I think everyone could learn to experiment with at home. I make a squeeze bottle for my rice bowls every once in awhile.

 

[Hey Johnny Bravo]

Yum-yum sauce

This is surprisingly hard to find in the American South.

 

[🔪Cold Steel Brand Rep🔪]

This is surprisingly hard to find in the American South.

That  is surprising tbh, considering the ingredients are something I imagine southern people who think they can cook would put together accidentally on an otherwise regular ham sandwich.

 

[Agent Abe Caprine]

Oh what a shock another SPIC KETCHUP cuck. Look at me pain is yummy actually! I love having whatever im eatings taste be

COMPLETELY.
FUCKING.
OVERWHELEMED.

It's people like you that are RUINING the condiment fandom. Being a condimhead used to actually mean something.

Sir, you find Tabasco painful. Get the fuck outta my fandom, poser.

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Lao Gan ma is shit tier chili oil that redditors who don't know any better soyjak over

 

[JuanLee]

Lao Gan ma is shit tier chili oil that redditors who don't know any better soyjak over

And I'm gonna say it again. Make your own. Much much better than Angry Grandmother and dead easy to do.

And it makes your house smell amazing.

 

[⚞⛇⚟]

Look at me pain is yummy actually!

lol fag

 

[Hey Johnny Bravo]

These are pretty solid, got a nice bit of heat and flavor to them too.

This must be extremely Australian because I've never seen it at my local hot sauce store.
There is a deli near me with an entire bodega-sized section that is all hot sauces.

 

[More AWS-8Q Than You]

This must be extremely Australian because I've never seen it at my local hot sauce store.
There is a deli near me with an entire bodega-sized section that is all hot sauces.

I have the greatest grocery store in America, maybe the world, local to me, he sells most of these, stocked up when he had them on sale last Christmas. The Green and Gold is real good, the Salami Sauce is good where you'd use mustard. Expensive, but worth it. He also had a Cholula Lime and Tequila sauce for a bit that was pretty good. Jungle Jim is an interesting character and if you ever find yourself in SW Ohio, try to hit the first store in Fairfield. It's an experience and he's got a beer tasting bar, so you can drink while you shop.

 

[I'm Retarded?]

the world is not ready for my kimchi, gochujang, and uncooked instant ramen noodle sandwich

 

[Hey Johnny Bravo]

I have the greatest grocery store in America, maybe the world, local to me, he sells most of these, stocked up when he had them on sale last Christmas. The Green and Gold is real good, the Salami Sauce is good where you'd use mustard. Expensive, but worth it. He also had a Cholula Lime and Tequila sauce for a bit that was pretty good. Jungle Jim is an interesting character and if you ever find yourself in SW Ohio, try to hit the first store in Fairfield. It's an experience and he's got a beer tasting bar, so you can drink while you shop.

I am fucking jealous.

I don't touch alcohol anymore but, if I'm ever in Ohio, I will look out for this place... and they have cigars?! Goddamn, I see you are still allowed to have fun in Ohio.

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

And I'm gonna say it again. Make your own. Much much better than Angry Grandmother and dead easy to do.

And it makes your house smell amazing.

I think Lao Gan ma uses way too much MSG, it has that weird chemical/metallic taste that happens when you overdo it. I find it overpowering and unpleasant

 

[More AWS-8Q Than You]

I am fucking jealous.

I don't touch alcohol anymore but, if I'm ever in Ohio, I will look out for this place... and they have cigars?! Goddamn, I see you are still allowed to have fun in Ohio.

We try, about half of our shitting on our own state is to keep the nice stuff nice. The other half is honest, but in spite of Cincinnati Chili, if it's not your thing, SW Ohio is the best part of the state. Has his own podcast too. And a monorail. A cheese section that could even make Jersh happy.

 

[JuanLee]

I think Lao Gan ma uses way too much MSG, it has that weird chemical/metallic taste that happens when you overdo it. I find it overpowering and unpleasant

Yeah I agree. There's an Australian brand called Umami Papi which is infinitely better. I'd imagine most brands are better.