- Registrado
- 3 de Abr, 2019
Over medium, fried in a cast iron skillet, with a couple dabs of Frank's hot sauce.
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Hard boiled without as doubt.
I typically make them scrambled with cottage cheese for extra protein. 3 whole eggs and 3-6 eggs worth of egg whites.
Are you cooking this souffle omelette style?I typically make them scrambled with cottage cheese for extra protein. 3 whole eggs and 3-6 eggs worth of egg whites.
No just scrambled primarily. I've done French style omelette before but never like that but would be willing to give it a try at some point during a weekend when I have a little extra time to cook.Are you cooking this souffle omelette style?
True that, I blame animal feed and subpar living conditions. That's why I'm building a coop out in the yard so hopefully I can get fresh eggs again.Store bought egg can't compare, they just can't.
Benedict or sunny-side-up. Scrambled is for burritos, and omelets are their own thing really.
EDIT: Also, Frank's or sriracha on top if I'm in the mood. No ketchup.