- Registrado
- 29 de Ene, 2021
Or any other kind of canned meat? I like to have some for breakfast when camping in the wilds.
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Actually never tried it warm or fried, only cold on bread with butter. Might have to give that a try next.I ate some of the less sodium variety yesterday. Fried it up in the pan. Much like bacon, less sodium is the way to go in terms of taste.