Do You Like Bitter Food? - Vice says you're a psychopath

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Have they forgotten autistic people love strong flavors like bitter and sour?
like okay bitter is an acquired taste, but its a stimulation, something interesting, I can't enjoy sweet with out bitter, and I can't enjoy hot with out a bit of tanginess from sour, with out it just tastes flat, and untastable, because my senses don't process it; I'd like literally have to eat a fuck ton of sugar if its a regular sweet, to get the same flavor pay off as a normie fag, and last time I checked I literally fucking rescued a dumpster cat after cleaning up one the top 5 scenes I personally count as the worst. I foster fucking downs syndrome kittens and runts during my off time, but vice lol fucking says I'm a pyscopath because I like rich bitter or sour flavors? gfto lol.
 
Bitter is the flavor profile most people leave out of their food. Not only is it good for digestion, because bitter produces more saliva, and kickstarts the gut, but bitter is wonderful in a flavor profile with sweet. Like baked yams and Brussels sprouts.
 
Fetish Roulette dijo:
I'm a black licorice person. Of all the bitter foods, I think black licorice is the one that people most dependably have either a very positive or a very negative opinion on.
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Love of Black Licorice is actually attributable directly to genetic traits. Its a strictly Northern European affair. It probably has to do with natural selection. Bitter food in the cold winter is well, normal. Bitter tastes in the tropics? Probably poison.
 
Are double salt licorices bitter or salty? Because I love those things.
 
mindlessobserver dijo:
Love of Black Licorice is actually attributable directly to genetic traits. Its a strictly Northern European affair. It probably has to do with natural selection. Bitter food in the cold winter is well, normal. Bitter tastes in the tropics? Probably poison.
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Thats BS... The plant is not native to northern europe and is not a northern European affair, its used all over the Med and the ME.
The other major bitter plants also come from the south. there is also a clear line in europe, around 150 miles from the coast, there is no genetical rift at that point.

My best guess is more oil from seafish in the diet.
 
Stoneheart dijo:
Thats BS... The plant is not native to northern europe and is not a northern European affair, its used all over the Med and the ME.
The other major bitter plants also come from the south. there is also a clear line in europe, around 150 miles from the coast, there is no genetical rift at that point.

My best guess is more oil from seafish in the diet.
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Bitter candies are really prized in the north though. Not so in the south. Licorice is definitely used in the south, but never in its raw form. Its always combined with something else to mask the flavor. Hell, the major defining feature that splits northern European food from southern is the emphasis on savory vs. sweet.
 
Stoneheart dijo:
Around the north and Baltic sea.


Thats news to me. the sweetest stuff comes from northern Poland
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Maybe it's an Anglo thing then. Brits and Americans are infamous for their love of bitter things. Black tea, black coffee, soy sauce, worstechire sauce, Cinnamon as a desert spice. Licorice. The latter too have a very definite genetic component from what I have understood. Some people taste cinnamon and get a sweet savor. Others get an unpalatable bitter. Those who taste it sweet tend to be Anglos, which has meant Cinnamon is super popular in the UK and America and just another spice everywhere else.
 
mindlessobserver dijo:
Brits and Americans are infamous for their love of bitter things. Black tea, black coffee, soy sauce, worstechire sauce
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English Black tea is way less bitter than what most other people drink as black tea. Americans are known for drinking very gay coffee mix drinks.
The normal French Breakfast is black Coffee and Gauloises. Soy Sauce is very Anglo, they even exported it to asia.
Cinnamon is a Desert spice in all of Europe and the ME.
Anglos are known for having no taste at all and americans are known for using sugar in everything.

mindlessobserver dijo:
ome people taste cinnamon and get a sweet savor. Others get an unpalatable bitter.
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What kind of people taste cinnamon as something bitter?
 
Also of course Vice would imply liking something like a gin and tonic or Moxie means you're a horrible person (as they smugly girly-sip their hop-forward IPAs)

Faggots
 
I fucking love radishes. I eat them sliced and raw, topped with a bit of sea salt. I also love cacao nibs so that counts as unsweetened chocolate, and very strong black coffee is the only proper way to have it. I realize this person has probably been on the sugar teat since infancy, though.
 
I eat baker's chocolate, I take my coffee black, I love horseradish, and brussels sprouts are my favorite brassica vegetable. Uh-oh.

I'm very excited to hear that I'm a psychopath, though. Complete confidence and no conscience? Shit, there's going to be no stopping me!
 
Stoneheart dijo:
Thats BS... The plant is not native to northern europe and is not a northern European affair, its used all over the Med and the ME.
The other major bitter plants also come from the south. there is also a clear line in europe, around 150 miles from the coast, there is no genetical rift at that point.

My best guess is more oil from seafish in the diet.
Presiona para expandir...
Liquorice/anise is probably the closest I could get to licking satan's asshole, I imagine. Ouzo, Aquavit, etc can all go back to fucking hell where they belong.

I do like arugula though, but it was an acquired taste.
 
Bitter foods are great, too bad they’re few and far between.

There was a candy here when I was a kid that was extremely bitter and it was a favourite, though I can’t recall what it was called.
 
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