- Registrado
- 9 de Mar, 2020
Right now my coffee has hot cocoa mix in it to get me extra wired.
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Sweat probably works.Never heard of this. What kind of salt are we talking? Kosher? Sea salt? Flakey? Regular old table salt from your 30 year old shaker?
I think that's done for Tibetan coffee and tea.No I drink it black. I've never heard of Mongolians adding salt to their coffee or even drinking coffee at all, I assumed they drank tea and if they added anything it would be horse/yak butter.
Any specific kind? Some idiot recommended it in barley tea, but all it did was make the tea taste like it was made with hard water from the tap.In tea also.
They're all the same fucking salt, the only difference is the size of the crystal.Never heard of this. What kind of salt are we talking? Kosher? Sea salt? Flakey? Regular old table salt from your 30 year old shaker?
Vietnamese coffee is very tasty, gotta hand it to the slopes.The Vietnamese put egg yolk into their coffee, as they brew it, supposed to make it very rich and creamy.
I salt water melon and i salt and pepper mangoes. It's p good.No, since I rarely drink coffee, but I do salt grapefruits if they are too bitter.
That sounds like something bill cosby would do to someone he hatesNo, but I added salt instead of sugar when making pudding once. Fucking foul is what that was, had to throw it all away.
Thats how the scottish do it for some reasonIron Jaguar dijo:Anyway, porridge must have salt.