- Registrado
- 15 de Mar, 2021
germans fell off since 1945
Culinary Atrocities - Crimes against food
- Iniciador del tema Armchair Psychologist
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- Registrado
- 7 de Sep, 2016
I've been curious about munchy boxes, they seem like absolute greasy decadence. Fries, couple of chicken wings, small pizza, kebab, köfte, veggies, sauce, onion rings and who knows what else stuffed into a pizza box.
It's not exactly a culinary disaster as much as it is strange and it sort of relates to the munchy box, but where I grew up a popular burger place introduced a new item on their menu out of necessity: just a bag of fries.
You know the paper bag you get to carry your burger and fries in? It was that bag and it was full of fries. Pretty smart move, they noticed that teenage girls just ate french fries or other deep fried stuff and "like, lots of french fries" or "a shit ton of onion rings" was previously something the people working there had to guesstimate the price of. The teenage girl dip of choice was ketchup with ground black pepper.
- Registrado
- 15 de Mar, 2021
idk man sounds like grease and salt fest then spending 1 hour on the toilet. trust me i have no issue with fast food but only if its good quality, most of the places that are run by muddslimes that sell pizza&kebab&burger&fried chicken are dogshit frozen shit that will give you diarrhoea most likely. my rule of thumb is if a place does more than 1 type of food i dont eat there, who the fuck does pizza and kebab...
- Registrado
- 28 de Ene, 2021
Wifes family loves this dish that is just cheap polish sausage, frozen tater tots, and Hormel canned chili baked in the oven, then topped with american cheese slices.
I get asked to make it for them on occasion and I have been able to slightly upgrade it to andouile sausage, colbyjack and cheddar instead of american, and a can of Wolf brand chili. Its a bit more edible (still weird) and she and the kids love it.
I get asked to make it for them on occasion and I have been able to slightly upgrade it to andouile sausage, colbyjack and cheddar instead of american, and a can of Wolf brand chili. Its a bit more edible (still weird) and she and the kids love it.
- Registrado
- 16 de Abr, 2019
Posted this one recently in a thread about vegan eggs, so I figured you guys might appreciate it.
Bonus vegan crab cakes because nothing is sacred
- Registrado
- 23 de Feb, 2021
- Registrado
- 28 de Ago, 2019
Update on the pink goo: https://www.vice.com/en/article/88q...pink-sauce-has-turned-into-a-tiktok-nightmare
Chef Pii says the truth will come out.
“They accused me of poisoning a nation,” Pii told Motherboard of the craze surrounding her viral Pink Sauce. “[I’m] having to deal with the backlash from a mistake that I didn't even make.”
Chef Pii said she’s tired of being attacked for the sauce, which she sells at $20 a bottle on her website. She has gotten flack for shipping what some believe to be a perishable item via ground shipping and without protective packaging. The Internet has had a field day with it. One person seemingly faked his own death, and attributed it to the sauce.
"Someone literally lied about dying," Pii said. "And he called it a social experiment and smirked while he apologized. The apology wasn't genuine. Not only did it affect my business, but my children had seen that video before I saw that. So, I had to come home to my child thinking that I had killed somebody. I'm like, 'What?'"
"I've been to therapy, thank God, I've practiced healthy mental exercises, however, now it's affecting my children—I'm not tolerating it anymore," she added. "I know I'm not doing anything wrong behind closed doors. They can't bully me."
A subreddit called /r/PinkSauceSnark has more than 300 members, and is essentially dedicated to proving that Pink Sauce can make people sick, with the risk of botulism being a favorite accusation.
Chef Pii, who is a private chef in Miami, went viral again Tuesday after she went live on YouTube and said she was working with a laboratory and the FDA to prove her sauce is safe. She told Motherboard that all of the attention has been "overwhelming," and said that she has an attorney.
“The F, f’ing, DA, federal, came to my business yesterday,” Chef Pii said. “I am 100% compliant, I’m abiding with the FDA.”
She says that the FDA is just helping her to straighten out any bumps in the road. “I'm not in trouble. I'm not going to jail,” she said. “Nobody can accuse the Pink Sauce of anything going forward.”
Contacted by Motherboard, an FDA spokesperson repeatedly declined to give specifics about any contact it'd had with Pii, nor any complaints the agency had received.“As a general matter, food producers are required to follow Current Good Manufacturing Practices," an FDA spokesperson said in a statement. "The FDA evaluates these practices to ensure that companies are in compliance, but ultimately it is a company’s responsibility to produce a safe food product.”
"This is all the information I am able to share at this time," the spokesperson said when specifically asked about Pii.
Have you had an experience with Pink Sauce that you'd like to share? We'd love to hear from you. You can contact Jules Roscoe at jules.roscoe@vice.com.
A TikTok live Chef Pii streamed July 21, went viral on Twitter after she denied knowing what the FDA was. “What do you mean, FDA approved?,” she says during the stream. “I don’t sell medical products. The Pink Sauce don’t contribute to your health, I never said that.”
Though the F in FDA does stand for “food,” it’s not necessary for every product to be FDA approved. Cottage food laws exist in most states to allow entrepreneurs to start selling their product without having to invest in a commercial kitchen. The Florida Department of Agriculture and Consumer Services states on their website, “Florida law allows individuals to use their unlicensed home kitchens to produce for sale certain foods that present a low risk of foodborne illness.”
Regardless, Chef Pii told Motherboard that she does prepare the sauce in a commercial kitchen, and said that the sauce is a big hit with her kids and people in her neighborhood.
"They love it," she said of her kids. "I've tried it with the kids in my neighborhood, took it to my son's best friend's birthday party. The kids and the adults love it. The genuine reviews of the pink sauce—I'm not trying to get clout or not trying to have a bad intent—they're still eating the sauce. They have zero problems with the sauce … they're not complaining of bowel movements being bad or anything. I'm going to continue."
On the Pink Sauce website, Chef Pii lists some of those foods as ingredients in the sauce. But she told us in the interview Pink Sauce has “no raw garlic content. So, I don’t know how people are getting [botulism] from Pink Sauce.”
"It's natural food, it's natural coloring, you know? So beat me down because I don't want to poison the nation, they accused me of poisoning the nation," she said. "They ridiculed Jesus, so who among us?"
Chef Pii declined to tell us what the sauce’s ingredients are. “At this point, I'm not willing to share because the FDA and also any food and health department have received so many annoyances. I don't even want to talk about it,” she said.
Some have been begging Chef Pii to get the sauce tested. One person, Holley Stevenson, said in a video that they ordered the sauce with the intent of sending it to a lab to be tested. Their order was then refunded to them. “I’m not sure if she saw the comments saying that I was going to be sending it off to be tested, but I was refunded nonetheless,” Holley says in the video. “But that’s not going to stop us!”
Ed. Note: There's more but I can't be arsed.
‘They Accused Me of Poisoning the Nation:’ Chef Pii's Viral Pink Sauce Has Turned Into a TikTok Nightmare
Chef Pii tells Motherboard how she's handling accusations of poisoning, a fake death, and the FDA.Chef Pii says the truth will come out.
“They accused me of poisoning a nation,” Pii told Motherboard of the craze surrounding her viral Pink Sauce. “[I’m] having to deal with the backlash from a mistake that I didn't even make.”
Chef Pii said she’s tired of being attacked for the sauce, which she sells at $20 a bottle on her website. She has gotten flack for shipping what some believe to be a perishable item via ground shipping and without protective packaging. The Internet has had a field day with it. One person seemingly faked his own death, and attributed it to the sauce.
"Someone literally lied about dying," Pii said. "And he called it a social experiment and smirked while he apologized. The apology wasn't genuine. Not only did it affect my business, but my children had seen that video before I saw that. So, I had to come home to my child thinking that I had killed somebody. I'm like, 'What?'"
"I've been to therapy, thank God, I've practiced healthy mental exercises, however, now it's affecting my children—I'm not tolerating it anymore," she added. "I know I'm not doing anything wrong behind closed doors. They can't bully me."
A subreddit called /r/PinkSauceSnark has more than 300 members, and is essentially dedicated to proving that Pink Sauce can make people sick, with the risk of botulism being a favorite accusation.
Chef Pii, who is a private chef in Miami, went viral again Tuesday after she went live on YouTube and said she was working with a laboratory and the FDA to prove her sauce is safe. She told Motherboard that all of the attention has been "overwhelming," and said that she has an attorney.
“The F, f’ing, DA, federal, came to my business yesterday,” Chef Pii said. “I am 100% compliant, I’m abiding with the FDA.”
She says that the FDA is just helping her to straighten out any bumps in the road. “I'm not in trouble. I'm not going to jail,” she said. “Nobody can accuse the Pink Sauce of anything going forward.”
Contacted by Motherboard, an FDA spokesperson repeatedly declined to give specifics about any contact it'd had with Pii, nor any complaints the agency had received.“As a general matter, food producers are required to follow Current Good Manufacturing Practices," an FDA spokesperson said in a statement. "The FDA evaluates these practices to ensure that companies are in compliance, but ultimately it is a company’s responsibility to produce a safe food product.”
"This is all the information I am able to share at this time," the spokesperson said when specifically asked about Pii.
Have you had an experience with Pink Sauce that you'd like to share? We'd love to hear from you. You can contact Jules Roscoe at jules.roscoe@vice.com.
A TikTok live Chef Pii streamed July 21, went viral on Twitter after she denied knowing what the FDA was. “What do you mean, FDA approved?,” she says during the stream. “I don’t sell medical products. The Pink Sauce don’t contribute to your health, I never said that.”
Though the F in FDA does stand for “food,” it’s not necessary for every product to be FDA approved. Cottage food laws exist in most states to allow entrepreneurs to start selling their product without having to invest in a commercial kitchen. The Florida Department of Agriculture and Consumer Services states on their website, “Florida law allows individuals to use their unlicensed home kitchens to produce for sale certain foods that present a low risk of foodborne illness.”
Regardless, Chef Pii told Motherboard that she does prepare the sauce in a commercial kitchen, and said that the sauce is a big hit with her kids and people in her neighborhood.
"They love it," she said of her kids. "I've tried it with the kids in my neighborhood, took it to my son's best friend's birthday party. The kids and the adults love it. The genuine reviews of the pink sauce—I'm not trying to get clout or not trying to have a bad intent—they're still eating the sauce. They have zero problems with the sauce … they're not complaining of bowel movements being bad or anything. I'm going to continue."
On the Pink Sauce website, Chef Pii lists some of those foods as ingredients in the sauce. But she told us in the interview Pink Sauce has “no raw garlic content. So, I don’t know how people are getting [botulism] from Pink Sauce.”
"It's natural food, it's natural coloring, you know? So beat me down because I don't want to poison the nation, they accused me of poisoning the nation," she said. "They ridiculed Jesus, so who among us?"
Chef Pii declined to tell us what the sauce’s ingredients are. “At this point, I'm not willing to share because the FDA and also any food and health department have received so many annoyances. I don't even want to talk about it,” she said.
Some have been begging Chef Pii to get the sauce tested. One person, Holley Stevenson, said in a video that they ordered the sauce with the intent of sending it to a lab to be tested. Their order was then refunded to them. “I’m not sure if she saw the comments saying that I was going to be sending it off to be tested, but I was refunded nonetheless,” Holley says in the video. “But that’s not going to stop us!”
Ed. Note: There's more but I can't be arsed.
- Registrado
- 28 de Dic, 2014
Probably what I just ate. Two hot dogs with ketchup, mustard and relish on the bun, followed by the bisected semi-charred weenies, topped with melted cheese, sloppy joe meat, sauerkraut, hot sauce, and chopped scotch bonnets from the garden.
- Registrado
- 16 de Dic, 2019
This is not an atrocity. This is a masterpiece on par with The Room.
- Registrado
- 17 de Dic, 2021
This is a weird globohomo thing, isn't it? I saw a Mutafag video pop up in my recommended videos and Just avoided it because I knew it would be shit.
Most sauce is a scam.
- Registrado
- 24 de Feb, 2019
One of the reason Blue Ketchup went off the market was because parents freaked about blue pee. Wonder if this attrocity will do that as well.
- Registrado
- 29 de Mayo, 2018
I doubt it, this has been available for a couple of years (if not more) and I’ve actually seen parents buy it for their little demons.
That said they were right about bodily waste changing color but they were wrong about the type of waste and what the actual color was. I hope you like shitting like The Grinch, the blue food coloring in the maple-flavored corn syrup isn’t broken down in the stomach and it turns your crap green.
- Registrado
- 24 de Feb, 2019
That may actually be more horrifying.
- Registrado
- 29 de Mayo, 2018
Eh, any foodstuff made with brilliant blue FCF will do that to you. Even the original Crunchberry cereal turns your end business green.
- Registrado
- 29 de Sep, 2021
Back in the day when Grandma was alive she kept goats, along with some other farm animals.
Now goats are intelligent but cantankerous escape artists who stink to high heaven and eat or headbutt anyhing that moves, but they taste pretty OK and we used to slaughter one of them every year, gather the extended family and just roast the goat on a spit like everyone does in the Balkans
cue my family members standing ready to scoop out the eyes or gather the brains as soon as they are done cooking (which was pretty quick). I believe the brains drip out through where the horns used to be, but this shit was like 20 years ago so my memory might be off. The testicles are also considered a delicacy, hell if i know why...
So yeah. freshly seared eyes and runny brains, with a big slice of hot goat testicles on the side. No wonder Yugoslavia disintegrated..
Now goats are intelligent but cantankerous escape artists who stink to high heaven and eat or headbutt anyhing that moves, but they taste pretty OK and we used to slaughter one of them every year, gather the extended family and just roast the goat on a spit like everyone does in the Balkans
cue my family members standing ready to scoop out the eyes or gather the brains as soon as they are done cooking (which was pretty quick). I believe the brains drip out through where the horns used to be, but this shit was like 20 years ago so my memory might be off. The testicles are also considered a delicacy, hell if i know why...
So yeah. freshly seared eyes and runny brains, with a big slice of hot goat testicles on the side. No wonder Yugoslavia disintegrated..
- Registrado
- 28 de Dic, 2014
I think it's actually disrespectful of the animal that died for your food not to consume every bit of it. I find it really disgusting when humans murder something magnificent like a rhinoceros because some dumb chinks think the horn alone is some magical substance, and leave the rest of the animal to rot. Shark fin soup is a similar thing. Sometimes they just cut the fins off and leave the sharks to die in agony. Fuck chinks.
Sorry I just really hate chinks and everything they do like this is not just a culinary atrocity but a real atrocity.
- Registrado
- 29 de Sep, 2021
I agree that you should use as much of the animal as possible. I just find it abhorent to wolf down goat balls or scoop out the eyes as the goat's rotating on its spit
And there's something about eating eyes that's extra discomforting. It almost feels like a serial killer thing
- Registrado
- 14 de Mar, 2021
Bought this out of curiosity, shoulda just spent extra on some haagen daaz