Cheeses - Favorites, recipes, & more
- Iniciador del tema Too Many Crooks
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- Registrado
- 13 de Dic, 2016
Evil defective cheese haters!http://www.extracrispy.com/food/3380/the-scientific-reason-why-some-people-hate-cheese
- Registrado
- 30 de Abr, 2017
I like a good old sharp cheddar, however, Colby Jack always appealed to me, but I found it too strong.
My favorite cheese is Calico(basically Colby Jack but not as strong), but you can only really get it at niche foodie shops.
My favorite cheese is Calico(basically Colby Jack but not as strong), but you can only really get it at niche foodie shops.
American cheese sucks eggs
- Registrado
- 13 de Oct, 2014
enmetal, pepper jack, gruyere, muenster and havarti
- Registrado
- 19 de Sep, 2013
Trader Joe's bacon sharp cheddar should be illegal, it's so good.
- Registrado
- 16 de Feb, 2016
Although I do love many exotic and obscure cheeses, simply nothing beats very sharp extra mature Cheddar made in the traditional way. The waxy yellow stuff masquerading as proper Cheddar is just filth though.
- Registrado
- 13 de Sep, 2015
Just give me some wensyldale, crumbly and creamy.
Don't mind stilton either once its gotten up to room temperature out of the fridge.
Don't mind stilton either once its gotten up to room temperature out of the fridge.
- Registrado
- 27 de Nov, 2014
Funny story, I once had some delicious stilton that was much stronger and sharper than I was expecting it to be. It was so strong, it even had an almost burning sensation to it and tasted REALLY fucking good. I looked at the package after and saw it had been expired for almost 6 months.
So yeah, if you've ever wondered if a bleu cheese can go bad considering all the aging and molding that's already involved, think again. It can only go BETTER.
So yeah, if you've ever wondered if a bleu cheese can go bad considering all the aging and molding that's already involved, think again. It can only go BETTER.
- Registrado
- 28 de Dic, 2014
I liked the Wallace & Gromit branded varieties with fruit in them. Usually actually putting fruit in cheese is a mistake, but those turned out well.
Apparently, they'd been about to stop making the cheese when the random choice to make it one of Wallace's favorites brought back interest in it.
- Registrado
- 13 de Sep, 2015
Yeah I remember Wallace branded wensleydale from when I was a kid. I didn't know that they were close to stopping producing it though. I'm from North Yorkshire so it was always fairly common up here as far as I remember.
- Registrado
- 12 de Jun, 2017
I like cheese so sharp it isn't good for shit but slicing and eating and freaking women out.
- Registrado
- 5 de Ene, 2015
Fomunda. Try it some day.
- Registrado
- 22 de Nov, 2013
I'm a big fan of feta, emmental, trappista\port salut, camambert, red cheddar and especially parenica. I also don't mind stinkier stuff. In my personal experience, the stronger the stench the more heavenly the taste.
- Registrado
- 13 de Jun, 2016
Oh yes.
I like blue cheese myself. Stilton, Roquefort, Devon Blue, and there's a local sheep cheese where I live which has the taste of Stilton but stronger and denser texture-wise.
In fact, in the next town over there's an extremely well equipped cheese shop. Maybe I should send details of it to Phil so he can apply for a job there?
- Registrado
- 22 de Nov, 2013
Hell yeah, blue cheese is great. Recently I've also had some pesto-flavored green cheese, very nice stuff. Never had any sheep cheese, but by your description it sounds fantastic.
Oh, I forgot all about edam cheese. It's great, especially metled on top of beef.
- Registrado
- 13 de Jun, 2016
If you're a fellow Britbong I might see if I can have a block posted to you...
- Registrado
- 28 de Dic, 2014
Phil doesn't really know much about cheese. He just buys blocks of anything with Spanish on it. He'll often buy something like queso blanco that should be sliced, fried, and served with fruit and then just eat the whole block like a spastic.