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Jewish etymology, maybe, but in practice it's all hipster faggots opening "sustainable, ethically sourced, vegan small plate" restaurants that use the term today.
The large jewish populations here may disagree, but every region is different. If you need any restaurant recommendations, lemme know. I know a great farm-to-table place upstate where you can see the herbs and veggies growing and meet the pigs before you eat them.
A great place to bring the whole family.