Cheeseaholics Anonymous - Cheese appreciation thread

[Jimmy Hopkins]

I'm about to try some mango habanero gouda, double cream Dutch cheese, and 2 sisters Dutch cheese with salami and crackers. I've never tried cheese like these before.

Someone earlier in the thread mentioned liking Tillamook cheese. I went on a trip to their factory in Tillamook, Oregon years ago and I highly recommend it.

 

[Sniper King]

What do you guys think of Pimento Cheese?

 

[quaawaa]

What do you guys think of Pimento Cheese? Ver archivo adjunto 7217981

It's what the elite eat:

 

[Fishcat]

 

[The Wise Shaman]

The best cheese I ever had was homemade garlic-flavored goat cheese. It was simply amazing.

I wish goat cheese was more popular. It definitely deserves more love.

 

[Valstrax]

Ver archivo adjunto 7266507

 

[WhoDaresWhoCaresWhoKnows]

Almost unconscionable that the thread lacks this:

0:14

1:07

 

[#1 Hot Sauce of Kiwi Farm]

Q for European cheesebros. Do you eat the mouldy rind or do you peel your cheeses like we do?

Depends on the cheese.


bloomy rind like camembert yes, but harder aged cheeses like parmigiano reggiano tend to be less appetizing due to the texture and bitterness. The rind can be used for sauces or in cooking though if you do not want to waste it.

 

[mindlessobserver]

Parmesan rind is pure crystallized MSG. Melt that shit into a tomato sauce for your pasta and you will never taste tomato sauce the same way again.

 

[Disdainer of the Plebs]

I recently learned that the US has a strategic reserve of more than 1.5 billion pounds of cheese stored in caves. God bless America.

 

[Valstrax]

Parmesan rind is pure crystallized MSG. Melt that shit into a tomato sauce for your pasta and you will never taste tomato sauce the same way again.

That's what my dad does with tomato juice spaghetti sauce, as much as I prefer actual sauce, it's still really good.

 

[Freshly Baked Socks]

MY DEAR FELLOW AMERICANS, I HAVE A BARGAIN TO SHARE WITH Y'ALL!

Until this Sunday, The Big Cheese has a 40% off coupon running! If you desire MASSIVE QUANTITIES of VINTAGE CHEDDAR - THIS IS FOR YOU! Enter code JUNE40 at the checkout (and remember, free shipping for orders over $75)

Big Block O' White Cheddar & Big Block O' Glorious Golden Cheddar​

 

[Guyspleasedontfight]

What do you guys think of Pimento Cheese? Ver archivo adjunto 7217981

I really like pimento cheese spread with crackers.

Also my favorite cheeses I’ve found are all cheddar of the Anglo variety. Costco sells a British coastal cheddar




However the best is croc brand australian cheddar which I buy from a massive international store called jungle Jim’s, which is famous in my area

 

[Jimmy Hopkins]

This is the cheese I mentioned in a previous post. Soft as butter and enjoyable to any cheese eater. It's perfect with crackers and/or apples. Preferably crisp sweet apples. (Honeycrisp/Cosmic Crisp)

 

[Valstrax]

MY DEAR FELLOW AMERICANS, I HAVE A BARGAIN TO SHARE WITH Y'ALL!

Until this Sunday, The Big Cheese has a 40% off coupon running! If you desire MASSIVE QUANTITIES of VINTAGE CHEDDAR - THIS IS FOR YOU! Enter code JUNE40 at the checkout (and remember, free shipping for orders over $75)
Ver archivo adjunto 7499581

Big Block O' White Cheddar & Big Block O' Glorious Golden Cheddar​

I'M GONNA KILL MYSELF I MISSED THE BIG CHEESE

All jokes aside do they ship to Canada?

 

[Freshly Baked Socks]

I checked their online checkout, and they only allows US addresses for billing & shipping, sorry.

 

[Valstrax]

I checked their online checkout, and they only allows US addresses for billing & shipping, sorry.

This is the second most tragic thing to happen in my life.

 

[Tengen News Editor]

Whats the gayest cheese i can rub in my cheese enthusiast friends face so he doesnt say "cheddar is for faggots"

 

[Shapes]

(source) (ghost archive)

Spoiler

no

 

[The Lawgiver]

I really gotta start eating good cheese again. I went on a fucking JOURNEY to find cheese a while back and I've been thinking of that cheese since. Hoping places closer to me got it or something similar to what I took pics of cheese wise on my cheese quest. You guys got like any specific types that might be cool to try or am I just gonna have to wing it whenever I get cheese access?