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I grill it on cast iron with peppers, onions and various spicesI got the beef one. Any idea how to cook it if need be?
In terms of trash food, Stouffers mac n cheese. It's not the best but my god throw it in the oven with some Perdue chicken tenders and hot sauce hoh boy a good meal if I say so myself.
Steak nuggets really just sound like small Chicken Fried Steak. Just find a cheap cut of beef, cut it, bread it, and fry it.my school lunches gave me a taste for breaded steak nuggets, instant mashed potatoes, and cheap ass bean burritos you chuck in the microwave. i don't even know if you can buy steak nuggets at a store.
I will literally prostitute myself for their fried calamari and chicken broccoli.OP mentions Totinos pizzas, which gave me a trip back to the past when I was a super poorfag and would eat those and wash them down with a couple of 40s that even a street bum would hesitate to touch (Mickey’s or Steel Reserve if I remember right). Good times, yet such awful times too.
My man. I usually have no problems controlling my trash food intake, but goddamn I become an absolute pig at Chinese buffets. I don’t know what they do to that food but it’s easy to clear three full plates and still consider another.
you are a fucking genius.Steak nuggets really just sound like small Chicken Fried Steak. Just find a cheap cut of beef, cut it, bread it, and fry it.
I saw this at the 99 cent store, what do you do with it?You get this at food pantries, it looks like dog food but if you use it properly it’s pretty goodVer archivo adjunto 2524471
I fry it up with spices or steam it with green and banana peppersI saw this at the 99 cent store, what do you do with it?
I mean, let's be fair we all have days like that.Today was my cheat day so I made myself two whole boxes of macaroni and cheese. The kind that costs 85 cents and comes with a disgusting orange powder packet that's mostly salt and tastes vaguely like that dreadful cheez whiz shit. I added some parmesan cheese, butter and pepper and devoured the whole bowl in less than 10 minutes.
I swear I can actually cook but sometimes I'm just compelled to eat like an unsupervised child.
Soak it in water to get some of the salt out, then bake it into little pot pies with gravy and veggies. You can also use it as the meat for a white bean chili or pulled pork sandwiches.I saw this at the 99 cent store, what do you do with it?