Awful food you love - Guilty pleasures galore

Ramen w/ Cream Cheese.
I add a little half and half or heavy cream (keyword is a little) to my ramen sometimes along with gochujang and a squeeze of lime. It makes it into a creamier type of soup.

I used to eat these frozen beef chimichangas in high school. I bought a pack recently and reimbursed how addicted to them I was. They're shit for you, but tasty and fast.
 
El Monterey Taquitos, but they have to be from Costco. No idea why but they're just better there. I'm not proud of it but there have been a few work weeks where I've just said fuck it and had them for lunch every day.
 
American Chinese food. I've had real Chinese food (and it's good) but the stuff they serve us white folks is pretty damn tasty.
 
those frozen chicken breasts with the cheese and broccoli crammed inside, they are SO good. i like the fake cheese that sort of gushes out when you barely cut into it, its part of the experience.
 
7-11 has pretty good hot food. I know it's questionable and microwaved and weird and probably old but it hits hard
Gas station food in general rocks. I know that hotdog has been rotating there for over a day but there's something about getting your slurpy and fixing up a hotdog and eating it on some bench outside the store. The atmosphere sucks so much that the fact that it doesn't taste half bad means it tastes great.
 
Banquet fried chicken. Lowest tier tv dinner but that chicken is delicious.
 
A couple years ago I tried vegan Nashville Hot "chicken wings" and loved them. I try to stay away from fried foods, but was worth the try.

I have been getting back into eating clean again and next dirty meal will be a giant taco truck burrito.
 
Onion Dip. Potato chips, corn chips, tortilla chips, carrots, celery - anything is just a shovel to put more dip in my mouth.

Pro-Level: Mixing dip, of packets from boutique shops and quality mayo and sour cream. Store-brand dips never compares these days.

Edit to add: Honorable mention goes to all other dips. Ranch, asparagus, cheese, salmon, and crab - I love you too.
 
Ilocano food. People from Ilocos are basically the red necks of Filipinos. After my grandma passed away, I took it upon myself to learn how to cook the foods she made for me as a kid. Igado, pinakbet, I've made it because I wanted to feel like I was closer to her.

Now that I realize I'm decent at cooking her recipes, I can't stop eating her food. It's so goddamn high in sodium, but it's delicious. My grandma had some heart problems, so her high sodium cooking is probably what killed her.

Grief is delicious lol
 
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