Respuestas al mensaje #2,353

Eh, it looks bad but if it's a clean mop they ONLY use for cooking, it's basically just a bigger brush

Tbf that's pretty normal if a barbecue restaurant has a smoker that large, or larger. However it's a clean mop that is only used for that specific...

Its pretty normal and not limited to the negro, probably easier if you cook high volumes, i just hope their mop isn't used to actually mop and put...

So much sauce just wasted. staying inside the fibers. Like get a proper brush that will let go of the sauce not a fucking tool designer to...