Nah, at a lot of burger joints or sports bar type places you get greasy food served on waxy paper, on a plate. More often you'll get fries and stuff like that served similarly in a plastic basket. It's really just for convenience and cleanliness on the serving crew's part.
The meat-served-on-butcher-paper is kind of a BBQ industry schtick. Some of the OG BBQ restaraunts were basically meat markets that also sold smoked meat, so they served meat on pieces of butcher paper for people that wanted to eat in store. It was a convenient, fast, and cheap way to serve food in a casual setting. It’s a tradition that a lot of places retained even through the migration to standalone restaurants.
Jack has the most repulsively pleb-tier tastes of anyone who reviews food.
yeah, looking at it again it does look like he took a picture of someone else's table. unless the waitress offered him someone else's fries?
The (non single bone) serving of ribs at his Mission BBQ area is 3x (or) more calories than a serving of fries. This guy just can never get his shit or lies together.
It's also supposed to suck up excess grease, which makes fries taste better since you don't have them soaking in the fryer oil or lard. It also makes tray clean-up a little less annoying I think.
Memphis, a town with it's own distinct style of sauce and cooking of BBQ, is literally 3 hrs away off the highway. St. Louis, another city known for it's BBQ, is 4.5 hours away.
This is a interesting take but I think I gotta go with this being more of a social thing. In California Jack had a bigger range of friends to go eat with but now he is driven by where Tammy wants to bother driving and what his boomer megachurch friends like and all of that is going to mean stripmall food at best.
That might be the case but I think it's just Jack being an absolute bottom of the barrel kind of food guy. It's not about quality for him but quantity and you tend to get more at chain restaurants than Mom & Pop places. At least when it comes to things like sides. I mean this is the asshole that when he goes to Red Robin demands that his free refill of fries be put down immediately so that when he inhales what's on his plate he gets another serving of them right away. And he'll take it out of the server's tip if they delay his artery clogging serving of fried potato sticks.
i feel like he would bring more people along with him on JOTG in his first few years in TN compared to the CA videos where it was always the same group of guys he'd bring along depending on if they were doing burgers, pizza, wings, or tacos
Just checked their website. Their Nashville area locations do not currently sell any keto, low sugar, or reduced calorie cookie at the moment. Not that we need more evidence that Jack isn’t dieting, but he gave it to use regardless. He’s literally ordering cookies online.
Of course. Old fat fucks don't tip anymore than office karens and kids who've never worked a day in their life. I did delivery a few years back, those were the three types of people who didn't tip. Just shut the fuck up and tip your driver. Unless he eats some of your order, there's nothing for you to bitch about.
Are keto cookies a thing? Because Jack only mentioned cookies in his post and I assumed he just got the fat ones so we can have Stroke 3: The Strokening as our newest summer blockbuster.
Of course he doesn't tip during a pandemic. What an asshole.
They are a thing. I sometimes get a brand called fat snax that is made from almond flour and coconut flour. They use some stevia and alcohols as sugar substitutes. It's ok, but I rather have the real thing or make my own keto/low sugar cookies.
