💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

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  • Sometime in 2025

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  • Jack lives forever. The Wendigo Must Consoom

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  • Total de votantes
    1,591
Same as JunsKitchens,maybe there is a Qanon style conspiracy on Youtube to troll Jack?

https://youtube.com/watch?v=uktwCTwP47Y
I think it's more to do with Christmas than anything else. Back in Japan we did Beef Wellington for Christmas more than once but that's because a) turkey is hard to find and our oven was too small for one and b) Mrs. Sebben really liked it.
 
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I always wondered about beef Wellington. Why not just eat the meat and have some biscuits too? What is the huge advantage here?
Beef Wellington typically wasn't done with a Fillet before Gordon Ramsey did his take on it. Any time I've had it, it's just been a regular roast wrapped in pastry. The one thing British people struggle with is the urge to overcook beef, and they can't do it if it's wrapped in puff pastry, which will burn long before the meat gets above medium.

Restaurants and Hotel's like it because it allows them to pawn off what would essentially be a roast onto diners, minimum fuss just carve off a chunk plate it and send it out.
 
So you’re trying to tell me he’s spending his birthday in a chintzy theme park where he doesn’t even go on any rides, that seems to be at least half empty due to the raging pandemic?

That’s so on brand.
 
In my opinion, even the original recipe sounds nasty. On the recipe blog, she even says it’s like queso dip. Who the hell would want to put noodles in that and eat it like soup? Yuck.
Agree, it sounds nasty, although the original recipe looks better. But I'll bet kids love it, and I suspect that's why it's a bloggers Christmas Eve tradition
 
Really, Jack? Is she enthralled? She's on her phone in an empty theater- you couldn't possibly have taken a more disinterested-looking pic if you exerted yourself beyond what was needed to take this one. :story:

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Jack was showing his wit and satire by being sarcastic you retard (praise be Jack)
 
Omg, I'm excited that the Christmas Soup video came out. I looked at the linked recipe posted in the thread when he first announced it and thought it sounded fun to try so I'm gonna make it for the family sometime soon. Jack's is definitely runnier than it should be, he probably got impatient with the second half of cooking where it's supposed to thicken up.

I feel like cooking the pasta beforehand and then adding it to the soup for an hour would potentially make it really mushy, I would rather add it at the last minute or cook the pasta a little bit less beforehand and not cook it in the soup for so long. Someone in the comments (of the recipe blog) remarked that their pasta ended up very mushy.
If it still turns out like ass I'll have beer bread to go with it to keep the fam happy!
 
That probably means they're going to have sex.
I wonder how sex with someone with a paralyzed arm would work.

Before this I had never even heard of "Christmas Soup".

And I really wish I never heard of it. That looks beyond foul.
I don't see anything "Christmas" about pasta, Velveeta cheese, sour cream, tomatoes and spices served with a side of Fritos and Tostidos.

(If anything, those "ingredients" make me think of what the contents of a toilet bowl would be after a night of hard drinking and vomiting).
 
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Agree, it sounds nasty, although the original recipe looks better. But I'll bet kids love it, and I suspect that's why it's a bloggers Christmas Eve tradition
Kids will like it, and most adults will be so liquored up the night before Christmas that everybody will be happy.

Any other day of the year, it would probably be a bit of a horror.
 
I don't see anything "Christmas" about pasta, Velveeta cheese, sour cream, tomatoes and spices served with a side of Fritos and Tostidos.

(If anything, those "ingredients" make me think of what the contents of a toilet bowl would be after a night of hard drinking and vomiting).
It's tri-colored so the colors are all Christmas like.

And with a little bit of work that soup could be decent. But the fake cheese, sour cream and eating it with tostitos just makes me want to hurl.

My real question is why make this in the slow cooker, bother to cook the pasta separately and then add it back to the slow cooker to let it reduce for another hour? That pasta will be mush when he's done.
 
I think it's more to do with Christmas than anything else. Back in Japan we did Beef Wellington for Christmas more than once but that's because a) turkey is hard to find and our oven was too small for one and b) Mrs. Sebben really liked it.
That's the same in a lot of modern kitichens even in the UK. Ovens particularly once that are already installed in new builds, won't fit a decent sized turkey.

I think it's one of the reasons the better quality cooking channels are doing videos on Roast Duck or Goose. There's a lot of top quality content that will help people make the most of what they have..... Then there's jack.
 
Everyone in the restaurant is dressed well, meanwhile Jack and his family look like stereotypical American tourists. Not to mention, their table manners are pretty appalling. It's a definite marker of what Jack is really like. I feel sorry for the waitresses behind the video.
 
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