💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votos: 6 0.4%
  • April-May 2024

    Votos: 6 0.4%
  • June-July 2024

    Votos: 17 1.1%
  • August-September 2024

    Votos: 34 2.1%
  • October-November 2024

    Votos: 37 2.3%
  • December 2024

    Votos: 44 2.8%
  • Sometime in 2025

    Votos: 256 16.1%
  • Sometime in 2026

    Votos: 261 16.4%
  • Jack lives forever. The Wendigo Must Consoom

    Votos: 930 58.5%

  • Total de votantes
    1,591
The way he speaks to Tammy - in a restaurant no less - is shameful.

Anyone think Jack has ever 'taken her down to the ground'?
honestly tammy snaps at jack in public way more than jack snaps at her, probably because he knows he would be fucked without her. i could see tammy slapping him easier than him slapping her, esp considering jack repeatedly crippling himself really made their marriage as bad as it is now
 
The amount of white chocolate in the Christmas crack recipe was revolting. There was butter in there too somehow?

It's absolutely tasteless, I mean as in it would have no flavor. White chocolate is cloyingly sweet, then he added more sweet shit to it. It would be better and healthier (relatively) if he just melted the chocolate and put nuts and other shit into it then just broke it into chunks after.
 
The way he speaks to Tammy - in a restaurant no less - is shameful.

Anyone think Jack has ever 'taken her down to the ground'?
No sympathy for her because she's making the conscious decision to stay and tolerate it.

Jack's exasperation when she didn't pick up the shrimp he was referring to after multiple attempts, and he had to go out of his way to drop the camera and point to it himself because he's incapable of something as simple as using both hands due to a self-inflicted wound is *chef's kiss*. Fuckin lel
 
The nerve of him complaining about the prices of a landlocked seafood restaurant during the worst time in recent history to be in the dining business. Red Lobster's cheaper, Jack? Than ride your scooty puff there and stuff your bloated face with cheddar biscuits until you explode you cheap fat fuck.
 
The nerve of him complaining about the prices of a landlocked seafood restaurant during the worst time in recent history to be in the dining business. Red Lobster's cheaper, Jack? Than ride your scooty puff there and stuff your bloated face with cheddar biscuits until you explode you cheap fat fuck.
I always wonder what kind of tips Jack gives at these places. Someone like Jack probably thinks a $2 tip is generous.
 
So a month of rest and I see the worst dessert yet as a thumbnail. You know what this means...

1. Oh Jesus he's using club crackers for this? I'm very curious now on what bullshit he's making.
2. Only Jack can equate Christmas to sugar and diabetes.
3. Oh boy, Jack is still flagrantly lying about how the .store extension is a "sponsor"
3b. The more things change...
4. It's amusing he thinks his audience is made up of "aspiring businessmen" tbh, it's clear he just is faking his life now.
4b. Eh, if you include people who fall for MLM scams, maybe he has a point...
5. DO IT ~ Jack's Avatar on not taking his heart medicine
6. So the ingredients list is basically fudge on crackers... remove the crackers and use a decently dark chocolate and I'm game tbh.
7. Ah yes, white chocolate. I don't really care for the stuff tbh.
7b. Fun fact: you can actually feed dogs white chocolate with little risk of them dying, this is due to the chemical being associated with how dark the chocolate is. White chocolate is pretty safe.
8. Again, his ingredients are fine, it's basically fudge but without the condensed milk or the marshmallow fluff.
9. Hey Jack decided to look at the oven first; I guess he read my last runthrough a while back since he didn't do it until I mentioned it.
10. Jack's basically ignoring the caramel proto-mix as he lays down crackers.
10b. Mise en place logic would tell you to lay down that shit first, because while I'm no confectioner, I do know sugar and candy in general is very sensitive to heat.
11. Club crackers are at least not as bad as the Saltine idea he mentioned; I'd still much prefer to NOT have it and just make fudge instead tho.
12. JESUS WHY ARE YOU SPREADING YOUR ACTUAL DIARRHEA ONTO TH- oh wait, that's just the very poorly integrated butter-sugar mix that didn't melt together or clump.
12b. Seriously, it's just going to taste like gritty sweetness, no thank you.
13. Oh hey, Jack does a speed spread, he's actually doing editing holy shit.
14. The final spread is still uneven, but at least the grit seems to have dissolved somewhat.
15. While that shitmix is baking, Jack prepares the white chocolate.
15b. He's using white because no darks allowed... okay I'll leave.
16. Standard Jack excuse of "gOtTa UsE aLl ThE cHoCoLaTe!1!", when in reality his gluttony and zombified pancreas demands it.
17. Jack poorly explains what he's going to do with the food dyes.
17b. It's not like it wasn't obvious the moment he mentioned he was using white chocolate and them at the same time.
18. Honestly, since this is just a fudge recipe gone wrong, some things I'd add are chopped nuts (walnuts or peanuts) for savoriness and save a bit of that sugar mix to make a caramel drizzle.
19. Jack mixes in the chocolate with the dyes in different bowls.
20. "Is it WeT?" ~ Jack Scatalini
20b. For those wondering, he was talking about the cracker/caramel mix.
21. Yes, microwave the chocolate Jack, that'll save you from overpouring on it and not make a molten shitshow.
22. Jack channels Canada as he apologizes for not being smart enough to use a ziploc baggie and cut a corner to make an icing gun.
22b. Nice mint green splotches there.
23. Jack goes full wendigo mode and licks his area clean, like the beast he is.
24. MMM MMM LOOK AT THAT SWIRL OF VOMIT.
24b. Seriously, Jack is seriously impressed by red and green dye mixing together on top.
25. I guess this was an attempt to mimic a candy cane? I guess?
26. Ah yes, more sugar after having a layer of sugar. The M&Ms I at least understand.
27. "We're gonna crack it, 'cuz it's Christmas Crack" ~ A very excited for food Jack
28. Eh, I'm not gonna bust Jack on the using the freezer; it's genuinely true that it cools quicker that way.
29. Jack shows off some broken shards of pottery, oh wait, this is just his crackers and chocolate.
29b. Yeah, honestly I'd have made fudge instead... I think it'd be something people would like more than this.
30. Jack is confused on how the cracker will taste with the chocolate... probably fine since butter and sugar go together like fat and death.
31. Very hard edit. Wonder why?
32. Ahhh, he had to hide a face that didn't like it.
32b. You know when Jack says something's too sweet that it tastes like Willy Wonka's urine sample.
33. Last attempt to shill an extension that any bumbo can have.

Now I just want some fudge.
 
Oof this is a rough one to get through. The whole time fat Jack was shoving the camera in everyone's face and interrupting them. Also snapping at Tammy. Those disclaimers about how the restaurant sat them and served their food was cringe. This whole Jack on the go was cringe.
 
So a month of rest and I see the worst dessert yet as a thumbnail. You know what this means...

1. Oh Jesus he's using club crackers for this? I'm very curious now on what bullshit he's making.
2. Only Jack can equate Christmas to sugar and diabetes.
3. Oh boy, Jack is still flagrantly lying about how the .store extension is a "sponsor"
3b. The more things change...
4. It's amusing he thinks his audience is made up of "aspiring businessmen" tbh, it's clear he just is faking his life now.
4b. Eh, if you include people who fall for MLM scams, maybe he has a point...
5. DO IT ~ Jack's Avatar on not taking his heart medicine
6. So the ingredients list is basically fudge on crackers... remove the crackers and use a decently dark chocolate and I'm game tbh.
7. Ah yes, white chocolate. I don't really care for the stuff tbh.
7b. Fun fact: you can actually feed dogs white chocolate with little risk of them dying, this is due to the chemical being associated with how dark the chocolate is. White chocolate is pretty safe.
8. Again, his ingredients are fine, it's basically fudge but without the condensed milk or the marshmallow fluff.
9. Hey Jack decided to look at the oven first; I guess he read my last runthrough a while back since he didn't do it until I mentioned it.
10. Jack's basically ignoring the caramel proto-mix as he lays down crackers.
10b. Mise en place logic would tell you to lay down that shit first, because while I'm no confectioner, I do know sugar and candy in general is very sensitive to heat.
11. Club crackers are at least not as bad as the Saltine idea he mentioned; I'd still much prefer to NOT have it and just make fudge instead tho.
12. JESUS WHY ARE YOU SPREADING YOUR ACTUAL DIARRHEA ONTO TH- oh wait, that's just the very poorly integrated butter-sugar mix that didn't melt together or clump.
12b. Seriously, it's just going to taste like gritty sweetness, no thank you.
13. Oh hey, Jack does a speed spread, he's actually doing editing holy shit.
14. The final spread is still uneven, but at least the grit seems to have dissolved somewhat.
15. While that shitmix is baking, Jack prepares the white chocolate.
15b. He's using white because no darks allowed... okay I'll leave.
16. Standard Jack excuse of "gOtTa UsE aLl ThE cHoCoLaTe!1!", when in reality his gluttony and zombified pancreas demands it.
17. Jack poorly explains what he's going to do with the food dyes.
17b. It's not like it wasn't obvious the moment he mentioned he was using white chocolate and them at the same time.
18. Honestly, since this is just a fudge recipe gone wrong, some things I'd add are chopped nuts (walnuts or peanuts) for savoriness and save a bit of that sugar mix to make a caramel drizzle.
19. Jack mixes in the chocolate with the dyes in different bowls.
20. "Is it WeT?" ~ Jack Scatalini
20b. For those wondering, he was talking about the cracker/caramel mix.
21. Yes, microwave the chocolate Jack, that'll save you from overpouring on it and not make a molten shitshow.
22. Jack channels Canada as he apologizes for not being smart enough to use a ziploc baggie and cut a corner to make an icing gun.
22b. Nice mint green splotches there.
23. Jack goes full wendigo mode and licks his area clean, like the beast he is.
24. MMM MMM LOOK AT THAT SWIRL OF VOMIT.
24b. Seriously, Jack is seriously impressed by red and green dye mixing together on top.
25. I guess this was an attempt to mimic a candy cane? I guess?
26. Ah yes, more sugar after having a layer of sugar. The M&Ms I at least understand.
27. "We're gonna crack it, 'cuz it's Christmas Crack" ~ A very excited for food Jack
28. Eh, I'm not gonna bust Jack on the using the freezer; it's genuinely true that it cools quicker that way.
29. Jack shows off some broken shards of pottery, oh wait, this is just his crackers and chocolate.
29b. Yeah, honestly I'd have made fudge instead... I think it'd be something people would like more than this.
30. Jack is confused on how the cracker will taste with the chocolate... probably fine since butter and sugar go together like fat and death.
31. Very hard edit. Wonder why?
32. Ahhh, he had to hide a face that didn't like it.
32b. You know when Jack says something's too sweet that it tastes like Willy Wonka's urine sample.
33. Last attempt to shill an extension that any bumbo can have.

Now I just want some fudge.
Here's another thumbnail for you. We look forward with great anticipation to your riveting, trademark analysis of this abomination:
Hope your month of R&R went well 😉👍
 
"I learned something new today. Taking the head of shrimp is super easy!" Holy fuck you're a mongoloid. You didn't learn that until you were 50 but you believe you know more than us about COVID?
There’s this “I am a cooking genius I must tell everyone about it” phase people go through after they graduate from Rice a Roni to homemade. Most people grow out of it. Jack never has.

Like, I don’t know why 90% of Google’s recipe results are ladyblogs about “i’m actually super snobbeh about my meatloaf” *ground beef, breadcrumbs, and ketchup* [angled image]. I assume it’s never the same woman, but a person who will eventually starve for attention and start selling Pampered Chef. Or life insurance, lol
 
a few weeks ago, jack made a FB post where he warned people to stay safe because a waffle house 30 miles from his town was robbed

and today we get another FB post urging people to be safe and smart this holiday season because of covid robberies

1607557599929.png
 
“The restaurant has a wash station so you can wash your hands”

dear god, did you see their paper table cloth, it’s like they all literally ate out of a hog’s trough.
That's actually pretty common at "shack" style restaurants. I'm actually surprised they didn't have a "bucket hole" in the middle of the table to throw out shells.

Jack mentions going to one in Clarksville, but unless they moved to this location, there has never been a Smashin Crab in Clarksville. It is, as always with Jack, a chain restaurant, with every other location in San Antonio.
 
a few weeks ago, jack made a FB post where he warned people to stay safe because a waffle house 30 miles from his town was robbed

and today we get another FB post urging people to be safe and smart this holiday season because of covid robberies

Ver archivo adjunto 1777661

Why does this dog have a mask? That doesn't keep you safe from robberies.
 
That's actually pretty common at "shack" style restaurants. I'm actually surprised they didn't have a "bucket hole" in the middle of the table to throw out shells.
Sometimes they even just have newspapers. It's super common. Why would you have some expensive tablecloth somewher you're going to be smashing up crabs and leaving juices and crap everywhere?
 
a few weeks ago, jack made a FB post where he warned people to stay safe because a waffle house 30 miles from his town was robbed

and today we get another FB post urging people to be safe and smart this holiday season because of covid robberies

Ver archivo adjunto 1777661
i would love to live in jack's bizzaro world where the number one worry right now is an imaginary plague of robberies in suburban tennessee
 
No sympathy for her because she's making the conscious decision to stay and tolerate it.

Jack's exasperation when she didn't pick up the shrimp he was referring to after multiple attempts, and he had to go out of his way to drop the camera and point to it himself because he's incapable of something as simple as using both hands due to a self-inflicted wound is *chef's kiss*. Fuckin lel
The very best part is that when he drops the camera to point it out, it briefly focuses on his dead arm flopped on his lap.
:story:
 
Here's another thumbnail for you. We look forward with great anticipation to your riveting, trademark analysis of this abomination: https://youtube.com/watch?v=Pmje8Bo54TM Hope your month of R&R went well 😉👍
Dear god, he actually made this. I'll definitely get to this sometime later on this week (I don't have the time to go through 20 minutes of that right now), since I literally just jumped around twice and I can already see he really fucks it up.
 
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