A Duck Selling Lemonade
kiwifarms.net
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- 15 de Mayo, 2020
💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Iniciador del tema Gentlebastard
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
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- 14 de Oct, 2016
The number of times he says Christmas in the first ten seconds alone should be evidence of brain damage.
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- 2 de Ago, 2020
- Registrado
- 17 de Ene, 2018
Going back to his roots. This is the most vile thing he has made in a while.
BigDyno392
kiwifarms.net
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- 22 de Sep, 2020
His COVID takes are based on what he reads from Facebook by a bunch of overweight bible thumping christians who read headlines right wing headlines. Yes, COVID19 has an extraordinarily low fatality rate. Jack has compared it to the flu, it is more deadly than the flu by at least 2x. Those with comorbidities usually end up in hospital beds due to shortness of breath, and some studies looked at ICU's and found that 8/10 ICU patients were obese. Obesity and obesity related illnesses are the biggest comorbidities, which is obvious considering this is an upper respiratory virus.
Jack is obese, probably is pre-diabetic/diabetic, may or may not have high blood pressure, who is old, rotting away. The chance of him being asymptomatic is slim.
Being a fat tub of lard with thyroid problems and two strokes is not an example of a prime immune system and he acts as if COVID is a myth or the flu. It isn't, he just isn't smart enough to figure anything out on his own because too many brain cells died from the strokes.
Tohn Jitor
kiwifarms.net
- Registrado
- 29 de Mayo, 2020
I'm sure somebody has pointed this out before, but it absolutely drives me up the fucking wall when Jack "talks" to the audience as if it was Dora the Explorer where he waits for a response. It works for teaching a 5 year old in person, so maybe it's meant to cater to the average Jack fan, but I can't stand it.
Aaway
kiwifarms.net
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- 8 de Sep, 2016
he is diabetic
he's literally every covid risk factor rolled into one. and yet according to him, he's not high risk
Super Hans
kiwifarms.net
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- 29 de Feb, 2020
As much shit as I'm gonna get, that shit looks pretty good, but I also have a massive sweet tooth. The brown sugar and white chocolate sound like an odd combo, though.
What I'd do instead is dump the brown sugar and butter paste and mix in some peppermint into the chocolate instead. And dumping globs of the colored chocolate just to swirl it around and make it brown was stupid. Thin it out a little and drizzle it around the pan instead.
- Registrado
- 1 de Nov, 2020
I got bored earlier and I was curious about this as well, so I tried to look up Crack so you don't have to.Because "crack" is also a drug
Crack based on where you live can also be called Saltine Toffee, Saltine Cracker Toffee, Saltine Candy or Bark; there are other variants but those were the most notable. I did notice a lot of recipes talking about having it for Christmas hence Christmas Crack/Christmas Bark variants. In terms of history since there's so many variants and no generally agreed on answer I can't get a specific date to cite as the "original" Christmas Crack. If you go by the ingredient dates, saltine crackers didn't exist until 1876, chocolate chips until 1937 and M&M's until 1941.
While Google Ngram is a rather unreliable source, I did notice the phrase Christmas Crack only really shows up consistently starting in the mid 1950's.
Base components to make are saltine crackers, chocolate chips, butter, and sugar. Extra toppings can be implemented such as caramel, M&M's, sprinkles or even nuts. For Christmas Crack at least, the toppings generally seem to be the M&M's with sprinkles although due to the number of variants and lack of a standard they can be really whatever the person wants. When you consider it's only a handful of easy to acquire ingredients that keep very well, it's easy to see how anyone could throw one together with whatever recipe they have even in the mid 20th century where grocery stores had nowhere the variety of stores nowadays. The different variants seem to be however their family made it which ultimately got passed down to them.
As for cooking it unlike other candies, Crack is extremely simple to make with very few ingredients to prep, requires very little equipment (oven, baking sheet) and compared to making something like real toffee is much more forgiving since the saltines hold it together. It can also be made either same day or days ahead of when it's needed, so it's a very flexible dessert for the prep and cook.
Last note I saw is the shelf life. Being a salty toffee like candy, it can be preserved in either the fridge or a container for around two weeks after making it, or a couple months in the freezer. Since a whole baking sheet of the stuff is made at a time, it's easily given to guests or people as party favors for Christmas.
While Google Ngram is a rather unreliable source, I did notice the phrase Christmas Crack only really shows up consistently starting in the mid 1950's.
Base components to make are saltine crackers, chocolate chips, butter, and sugar. Extra toppings can be implemented such as caramel, M&M's, sprinkles or even nuts. For Christmas Crack at least, the toppings generally seem to be the M&M's with sprinkles although due to the number of variants and lack of a standard they can be really whatever the person wants. When you consider it's only a handful of easy to acquire ingredients that keep very well, it's easy to see how anyone could throw one together with whatever recipe they have even in the mid 20th century where grocery stores had nowhere the variety of stores nowadays. The different variants seem to be however their family made it which ultimately got passed down to them.
As for cooking it unlike other candies, Crack is extremely simple to make with very few ingredients to prep, requires very little equipment (oven, baking sheet) and compared to making something like real toffee is much more forgiving since the saltines hold it together. It can also be made either same day or days ahead of when it's needed, so it's a very flexible dessert for the prep and cook.
Last note I saw is the shelf life. Being a salty toffee like candy, it can be preserved in either the fridge or a container for around two weeks after making it, or a couple months in the freezer. Since a whole baking sheet of the stuff is made at a time, it's easily given to guests or people as party favors for Christmas.
Since pretty much anyone can make Christmas Crack, only comment I have is it's yet another recipe made with all Great Value/Walmart purchases even though he went on less than a month ago at the produce market about buying local. When was the last time he shopped somewhere that wasn't Walmart (that wasn't for a video) again? Looking at his area there are two Kroger shops, a Target, and an Aldi Sud within a mile of that Walmart and I'm lapsing on the last time seeing a generic that wasn't a Great Value.
Then is Fairy bread keto too? Same boatload of carbs and sugar, but easier to make than this and is served on birthdays instead. It's almost like the perfect birthday gift for Jack to give to Jr.
- Registrado
- 10 de Mar, 2019
What's with fat cows and their obsession with "creamy" food?
That Christmas cracker looks like it'll give you 3 cavities if you even dare glancing at it. Is it traditional American food? I'd never seen it before and I don't trust Jack for obvious reasons.
That Christmas cracker looks like it'll give you 3 cavities if you even dare glancing at it. Is it traditional American food? I'd never seen it before and I don't trust Jack for obvious reasons.
Whatthefuck
kiwifarms.net
- Registrado
- 7 de Nov, 2017
We really (and this is broadly speaking because I personally don't) go overboard on the sweets around the holidays. I've never seen this particular concoction, but it's Jack so everything is on the table.
saralovesjuicyfruit
kiwifarms.net
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- 8 de Ene, 2019
I’ve never had it but I’ve seen (and tried) something similar that is Chex cereal with red and green candies and a white chocolate coating. I don’t know that I’d call either one “traditional”, exactly, certainly not like gingerbread cookies or something. Somewhat similar to the “crack” recipe is matzo with toffee and chocolate layered on, which is a traditional sweet at American Jewish holiday meals.
Bumwine
kiwifarms.net
- Registrado
- 19 de Nov, 2019
If you think those cracker are sugar bombs,you should see how loaded was his red velvet cake
A physical manifestation of beetus and cracked teeth unleashed for you by Ja/ck/
Whatthefuck
kiwifarms.net
- Registrado
- 7 de Nov, 2017
Fucking hell, that's nauseatingly sweet and I can tell through my monitor. What was he going for here like a trifle or something? Why not just pop open a can of frosting, put some crumbs and peppermint on it and call it a day?
BigDyno392
kiwifarms.net
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- 22 de Sep, 2020
He gets a bit feisty with Tammy at 6:58 lmao
Aaway
kiwifarms.net
- Registrado
- 8 de Sep, 2016
"as you know, we're reviewing a restaurant that opened during the pandemic." how exactly would we know that, jack?
wow, the gang appears to be masked up. tammy looks like she's wearing hers under her nose but at least the newlyweds are wearing them properly
not exactly sure what this has to do with the restaurant requiring masks and taking temps, but of course jack has to find a way to throw his criticism into every video
haha, jack snaps at tammy at 6:58
he keeps complaining about how the restaurant packed them in with the table next to theirs but it sure doesn't look that way on video. predictably, jack bitches about the restaurant requiring masks and temp checks...."there's all these hoops we have to jump through." well fatty, that's what happens when you go out to eat during a pandemic. he complains about the price being too high and says he could've just gone to red lobster and had a lobster tail for 6.99, but the price looks to be around what you'd normally pay at a place like that, especially for 4 people
salmonellajack
kiwifarms.net
- Registrado
- 20 de Mayo, 2019
The way he speaks to Tammy - in a restaurant no less - is shameful.
Anyone think Jack has ever 'taken her down to the ground'?
Anyone think Jack has ever 'taken her down to the ground'?
captkrisma
kiwifarms.net
- Registrado
- 3 de Feb, 2013
My partner knows of it, and the recipe is pretty much spot on, but neither of us have ever had it. We have more traditional sweets like peppermint bark or cobbler.
Jack mentions that it is similar to peppermint bark, but it's actually nowhere near it. Peppermint bark requires melted semi-sweet chocolate, double broiled white chocolate with peppermint extract mixed in...no crackers required.
I found Jack's opening to be him crying over not going to the movies yet again. When I go to the movies, I don't expect to grab a bunch of seafood. Likewise I don't intend to ever sneak in crab legs into a movie theater.
A Duck Selling Lemonade
kiwifarms.net
- Registrado
- 15 de Mayo, 2020
Why does Jack complain on video, like a bitch, instead of to the restaurant people?