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Given that he frequents buffets and restaurants, he should know better.Has Jack ever actually seen another human being eat?
good job he figured out how to make really ugly hot dogs!
no, the guy literally can't do anything correctly. if he was just trolling he'd allow comments on his videos at leastDoes he just intentionally make hideous food because it gets more views than if he tried to make something good?
https://youtube.com/watch?v=ptVrxVQZa1Y
Jack is teaching us how to make hotdogs now.
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Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?
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Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.
He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.
He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.
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"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."
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It's commonly done actually, but not like how what the fuck he does it; it's usually melted, a sauce, or grated. I'll do a runthrough later because this is an ineptitude that should not be given how dirt simple hot dogs are to make good.
The best way to cook a good quality hot dog is to steam it. That way the heat builds up inside the natural casing, and when you bite into it, it snaps with a crack, spewing hot dog juice into your mouth. That gives you an explosion of hot dog flavor right away. It sounds dirty, but hot dog connoisseurs swear by it! If you grill or fry a dog, the casing shrivels and gets hard. Boiling it is ok if you can't steam, but you run the risk of the casing cracking. A good hot dog should have an intact skin. Never poke a real frankfurter with a fork. Always use tongs.
With supermarket dogs with collagen casings all bets are off. It's going to be one blubbery texture all the way through no matter what you do. Might as well burn them on a grill to try to get some kind of texture to them.
Jack wishes Samsung would send a smart refrigerator worth thousands of dollars to him to review.
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It’s too bad he lost a lot of the leverage he likely used when propositioning these companies. I’m sure the 35,000 bots and Third World pervs that bought in on Cooking with Girl would have loved to watch Jack operate the touch screen on an appliance.
even those shitty "as seen on TV" companies stopped sending him shit because they realized he'd just use the product improperly and give it a bad review due to his failure to read directionsBack when both of his arms worked, he claimed that Kenmore (I think it was still fully owned by Sears at the time) sent him an expensive refrigerator in exchange for his review, which has fewer than 50,000 views as of the time of this post.
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Kenmore Elite Smart French Door Bottom‑Mount Refrigerator
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF ******Kenmore gave me the refrigerator fo...www.youtube.com
He doesn't give the model number in his review, but it has to be at least a $2500 unit.