Least favorite meat? - Some things do die in vain

[The Sauce Boss]

I've only ever had crawfish etoufee, loved the stuff. I'd be hesitant about trying it with shrimp but might if I can find a place that makes it.

If you want, my grandpa has a pretty good recipe. I can nick it off of him and send it your way, if you like to cook.

 

[Crass_and_Champ]

If you want, my grandpa has a pretty good recipe. I can nick it off of him and send it your way, if you like to cook.

You're a gentleman and a scholar, my friend. I wish I had recipes to send you in return. If you like sweets, maybe I can dig up my grandma's cranberry relish recipe? It's actually delicious with pork or pheasant.

 

[The 3rd Hooligan]

Fish. Smells really bad to me. I dunno why. Plus the sight of fish head/tail/and to lesser extent bones disgusts me

 

[Fliddaroonie]

Rabbit on its own. If I'm making pie then I'll put in gammon and lees as well as rabbit.mushrooms, cream, tarragon and seasoning make it amazing but just rabbit on its Tod is underwhelming

You're a gentleman and a scholar, my friend. I wish I had recipes to send you in return. If you like sweets, maybe I can dig up my grandma's cranberry relish recipe? It's actually delicious with pork or pheasant.

Would you like my stroganoff and lie recipes? I typed them up to send to a friend and I would be more than happy to copy pasta here

 

[Bluey]

Turkey.

I prefer chicken, quail and duck.

Any type of fish or shellfish. The smell of fish makes me gag.

 

[PaiPai]

Most kinds of turkey, because it's usually too dry.

 

[Hitagi Senjougahara]

Most fish due to the vile stench and texture

 

[Rinny.]

Shawarma, reminds me too much of mystery meat in terms of texture/taste, just reminds me too much of overly processed meat for some reason, sorry.
Most cooked fishes, the fishier smelling/tasting the worse for me.
Most organs, such as tripe, hearts are too gummy, liver is probably the organ I dislike the least.

 

[Kulee Baba]

I really don't like fried fish in general. Whenever I've gotten Fish and Chips it came out rubbery, oily, and bland.

 

[Salad Dodger]

Shawarma, reminds me too much of mystery meat in terms of texture/taste, just reminds me too much of overly processed meat for some reason, sorry.
Most cooked fishes, the fishier smelling/tasting the worse for me.
Most organs, such as tripe, hearts are too gummy, liver is probably the organ I dislike the least.

I do like deliciously made pâté so for me it's a yes for liver.

For kidney, heart, tripe or giblets its a no. Head cheese scares me. Any meat product in gelatin is my least favorite, along with cheap cold cuts and mystery meats.

 

[Rinny.]

I had a couple of slices of gelatinized meat, I actually didn't hate it- my grandma gave us this crap probably as a way to clean out her fridge- but my mom was so grossed out by it she threw it away.
I cant remember how i ate it at all- weird.

 

[BrunoMattei]

Spam if it counts. And ham. Ham is okay but I prefer beef or chicken.

 

[big ups liquid richard]

I don't mind pork in general, and it shows up plenty in a lot of food I order, but pork chops by themselves, I do not like. I much prefer a pulled pork sandwich.

 

[The Last Stand]

Steak, because of how chewy or rough it can be.

Imitation meat.

Ham and sometimes turkey. The taste can be bitter.

 

[Lonely Grave]

Tuna outside of sashimi or fresh sushi. This includes maki rolls with cooked tuna - cooked tuna is a culinary abomination.

Otherwise I'll eat every other meat, and I probably know a way to make it taste awesome too.

 

[Festivus]

You dumb motherfuckers paying top dollar for Scallops have no shame, no honor.

 

[Stoneheart]

I had a couple of slices of gelatinized meat, I actually didn't hate it- my grandma gave us this crap probably as a way to clean out her fridge- but my mom was so grossed out by it she threw it away.

how can anybody not like good sülze?

I don't mind pork in general, and it shows up plenty in a lot of food I order, but pork chops by themselves, I do not like. I much prefer a pulled pork sandwich.

thats because americans cant cook... you cook them like schnitzel, the only difference is that you apply a very thin layer of medium Mustard before the breading.

 

[AnOminous]

Shawarma, reminds me too much of mystery meat in terms of texture/taste, just reminds me too much of overly processed meat for some reason, sorry.

It kind of is mystery meat. I think it's one of those foods where there's so much absolutely terrible, shitty, shawarma that has been out for god knows how long under what conditions, mainly there to sell to drunks, that actually good examples of that kind of weird kebab/gyros/shawarma/tacos al pastor type meat get buried.

There's bound to be some really low quality shit in that whole genre of meat though because it can be literally about five or more different kinds of stuff, of questionable quality, from dubious sources, mixed together. Sort of like sausage.

 

[derpherp2]

Ground Beef, specifically for burgers and tacos. I'd rather buy them than make them, making them is always the perfect blend of expensive/bland/time consuming.

Like the amount of ingredients I'd need to make anything means I have to make them a dozen or so times in a week, and I can't eat that much bad shit in that time even if I tried.

At that point, I'd rather just get something from red robin, taco bell, or mcdonalds.

 

[Orion Balls]

Chitlins. First you have to clean them, then you have to cook them for hours, and they stink up the whole house. For all that work and time, if they aren't soaked in Tobasco (fuck Frank's), they still taste gross. I enjoy organ meats, but porcine large intestine is awful in texture and flavour.