How do you take your tea or coffee?

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Both with skim milk and perhaps a cube of sugar, depending on my mood.
One of the benefits of my province's historical ties to England has been the enjoyment of a good cuppa.
 
Tea: Sweetened and chilled, fruit can he added for more perfection

Coffee: Down the drain.
 
Black on every day but Saturday. I like to let loose on that day, including with my eating habits, so that I have at least one 'happy day' per week (although I do try to meet every day with a smile). It helps my sanity and makes me glad to be productive for each of the other six days.
 
Última edición:
Dunkin Donuts grounds with this:

reeses pieces coffee creamer.jpg
 
Tea unsweetened most of the times.

I don't drink coffee often, and when I do it's mostly iced and with extra stuff in it to make it less bitter. Oh, and decaf.
 
I have my coffee with plenty of sugar and half and half, since caffine don't do shit for me I just drink it because I always have. I love tea with a spoon of honey though, I'm not a big tea drinker but I only get stuff from Harney and Sons
 
Coffee: warm, black.
Tea: warm, with maybe a little sweetener (depending on the tea).
 
Black loose tea. With a little sweetener. I like Harney and Sons English Breakfast best. I could drink coffee, but why?

There was a long saga with a $1500 tea making machine that I got free for evaluation purposes. It tormented me for a year, but it made the best tea ever before it died. I miss it.
 
With coffee I try to mix it with creamer. Sometimes I'll put some coconut m-ilk in it. I don't drink the hardcore tea though so I never have to add anything to those.
 
Coffee: black. If I have to add anything to it, it's because it's bad.

Tea the same for things like Earl Grey, but if I make a super strong Irish Breakfast Tea, I'll also add a bunch of milk and sugar, similarly for any cheap ass super strong brewed tea. I usually only do this if I'm going to be working outside in the cold or otherwise.
 
Coffee - strong and with 2 sugars, usually. My GF usually makes it with milk for breakfast and I'll drink it that way too.

Tea - black tea almost exclusively. No sugar unless I'm making masala chai. Sometimes I'll have it with a slice of lemon, spoon of honey and some fresh ginger cubes - sore throat remedy.
 
Personally I take my coffee incredibly strong by adding an unhealthy amount of actual coffee, but the milk/water ratio would make it white if I weren't drinking Satan's brew.

I like Assam tea the best, and I usually take tea black (I guess I take my green tea green?) unless it's cheap generic stuff at a friend's house.
 
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