Respuestas al mensaje #3,126

The secret is to trim the fat mercilessly. All the funk is in the fat, so if you're used to cooking beef it's counterintuitive. Protip: render the...

I can't think of another animal you'd even consider using mint sauce on.

Really? I forgot some people didn't eat lamb regularly. Do you guys not get it in a kebab or lamb chops?

It's peculiar that it has quite a gamey taste yet is more popular than say grouse. Annoyingly its priced at a premium here that far exceeds...