Respuestas al mensaje #2,667

Funky stock. :( Man, I hate that. It just seems to happen out of nowhere. Starting the stock with cold water instead of putting the bones in...

Did / do you roast the bones and carcass beforehand? That's what I do, and my stock has never turned out smelling or tasting poorly...

Did you have any questionable veg/aromatics in there? Never made turkey stock, but I use chicken caracasses straight from the freezer into a...