Respuestas al mensaje #2,454

I used them because I didn't have canned tomatoes, just liquid, and I had a mess of those I needed to burn through. Worked out for the best

Interesting, maybe rehydrate, blend, and add into the sauce. Going to try that.

Another fun little glutamate carrier I've found for tomato sauces is fish sauce. Any variety will work but colatura di alici (Italian) is what...