Respuestas al mensaje #55,228

Wait, it has to be stamped not forged, but also it was forged? Also, "older"? It's been used in knives since about 1965. It's not all that...

It rusts, and it’s a bad idea for a kitchen knife, because it will stain and decay if you leave any food residue on it for an hour or more. I’ll...

The Russians (notoriously truthful businessmen) who run the company claim that their Serbian slave labor uses German steel blanks. As you note...