Respuestas al mensaje #966

I've never considered balsamic vinegar, sugar or red wine before, this has opened new avenues to me. Two quick questions, when you say "serve it...

That sounds fucking delicious Would cutting the sugar out damage the recipe too much? I prefer my red sauces to be a bit tangier but idk exactly...

This is a pasta sauce recipe I want to try sometime. Thanks @Observerer!