Respuestas al mensaje #79

Azuki's good once in a while when I need my dumpling or doriyaki fix. It's better in mochi, but who preps that in their own kitchen anyways? In...

I tried some once. It's basically somwhere between a marshmallow and spray-in home insulation material. Lots of people eat their fish and chips...

I don't mind them! I also like funyuns, though I don't eat them often.

Except for Calpis, which tastes like rancid milk (And for once, I embrace this forum's auto-correction of that term), I used and enjoy all of this...

I wish I could buy Calpis outside of japanese restaurants here, same with Asahi Super Dry. Now for something local to my area: Labskaus " The...